Fumonisins

Natural Occurrence, Management Practices & Health Concerns

Buch | Softcover

80 Seiten

2015
Nova Science Publishers Inc (Verlag)
978-1-63482-789-8 (ISBN)

Artikel merken

The genus Fusarium are among the most common contaminants of cereals and their products, and many species have acquired additional importance because they have been shown to produce mycotoxins (fumonisins), causing both animal and human diseases. Fusarium spp. moulds and fumonisins were also found to be contaminants on various commodities around the world. The authors discuss the many natural forms of fumonisins and exposure to these mycotoxins, which can cause various adverse health effects in animals and humans. The state-of-the-art liquid chromotography-mass spectrometry techniques for the analysis and characterization of fumonisins in food-based products and other matrices are reviewed as well

For Complete Table of Contents, please visit our website athttps://www.novapublishers.com/catalog/product_info.php?products_id=54744

Erscheint lt. Verlag	1.9.2015
Verlagsort	New York
Sprache	englisch
Maße	155 x 230 mm
Gewicht	188 g
Themenwelt	Studium ► Querschnittsbereiche ► Prävention / Gesundheitsförderung
	Naturwissenschaften ► Biologie ► Biochemie
	Technik ► Lebensmitteltechnologie
ISBN-10	1-63482-789-9 / 1634827899
ISBN-13	978-1-63482-789-8 / 9781634827898
Zustand	Neuware