Discovering Nutrition

Paul Insel, Don Ross, Melissa Bernstein, Kimberley McMahon (Autoren)

Buch | Hardcover

792 Seiten

2015 | 5th Revised edition
Jones and Bartlett Publishers, Inc (Verlag)
978-1-284-06465-0 (ISBN)

Infos

Written for non-majors, Discovering Nutrition, Fifth Edition introduces students to the fundamentals of nutrition with an engaging and personalized approach. The text focuses on teaching behavioral change, personal decision making, and up-to-date scientific concepts in a number of innovative ways. Students will learn practical consumer-based nutrition information using the robust, interactive learning tools and study aids highlighted throughout the text. The Fifth Edition incorporates a new feature, Culture Corner, which introduces individuals within a variety of cultures, and discusses their nutritional customs and behaviors. It also examines the latest discoveries and dietary guidelines and empahsises how our nutritional behaviors influence lifelong personal health and wellness.

Autor

Dr. Insel is an Adjunct Professor of Psychiatry and Behavioral Sciencesat Stanford University. In addition to being the Principal Investigator on several NIH nutrition projects, he is the senior author of the seminal text in health education and has co-authored several best-selling nutrition books. Mr. Ross is co-director of the California Institute of Human Nutrition. For 15 years he has created health and nutrition educational materials for consumers, professionals, and college students. He has special expertise in communicating complicated physiological processes with easily understood graphical presentations. NIH selected his Travels with Cholesterol for distribution to consumers. His multidisciplinary focus brings together the fields of psychology, nutrition, biochemistry, and medicine.

Produkt-Details

• Verlagsort: Sudbury
• Sprache: englisch
• Gewicht: 1474 g
• Themenwelt: Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten
• Themenwelt: Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
• ISBN-10: 1-284-06465-4 / 1284064654
• ISBN-13: 978-1-284-06465-0 / 9781284064650
• Zustand: Neuware