Guide to Carbohydrate Counting

Fairview Health Services (Autor)

Buch | Softcover

32 Seiten

2001 | 2nd Revised edition
Fairview Press,U.S. (Verlag)
978-1-57749-102-6 (ISBN)

Infos

Guide to Carbohydrate Counting is written for people of all ages who have diabetes mellitus. Following an Introduction, chapters comprise: Diabetes: A Balancing Act - Healthy Eating; How Nutrients Affect Blood Sugar; Nutrients in Foods; Meats, Non-Starchy Vegetables and Fats; Sodium (Salt); Free Foods (fewer than 5g per serving); What Counts as a Carbohydrate Unit? - How to Read Food Labels; The Meal Plan; Carbohydrate Units in Common Foods; Your Meal Plan and Sample Menu

Produkt-Details

• Erscheint lt. Verlag: 4.4.2002
• Zusatzinfo: Illustrations
• Verlagsort: Minneapolis, MN
• Sprache: englisch
• Maße: 140 x 215 mm
• Themenwelt: Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten
• Themenwelt: Medizinische Fachgebiete ► Innere Medizin ► Diabetologie
• ISBN-10: 1-57749-102-5 / 1577491025
• ISBN-13: 978-1-57749-102-6 / 9781577491026
• Zustand: Neuware