Diabetes Quickflip Cookbook

Eileen Faughey (Autor)

Buch | Spiralbindung

48 Seiten

2001
McGraw-Hill Contemporary (Verlag)
978-1-58040-057-2 (ISBN)

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By expanding on basic recipes this book describes 75 dishes by using the same cooking instructions but with different ingredients. This book is aimed at those readers who have little time to cook or don't want to prepare complicated meals. It is also for those who have type 1 and type 2 diabetes.

This unique cookbook expands on basic recipes to make 75 different dishes by using the same cooking instructions and simply changing the ingredients. Spiral binding and a flat base make this a perfect cookbook to keep next to the stove for reference, particularly for people who don't want or have time to cook. A unique cookbook that turns 15 recipes into 75 by using the same cooking instructions and changing some simple ingredients. Spiral binding and a flat base make this a perfect cookbook to keep next to the stove for reference. This book is aimed at people who don't want or have time to cook.

Eileen Faughey, MA, RD, is a nutritionist in private practice in Boulder, CO. She originally developed the QuickFlip product for a general audience, but has now created the Diabetes QuickFlip, to address the specific dietary needs of those with diabetes.

Erscheint lt. Verlag	25.6.2001
Verlagsort	London
Sprache	englisch
Maße	216 x 279 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
	Medizinische Fachgebiete ► Innere Medizin ► Diabetologie
ISBN-10	1-58040-057-4 / 1580400574
ISBN-13	978-1-58040-057-2 / 9781580400572
Zustand	Neuware