Diabetes Eat and Enjoy
Seiten
2001
|
3rd edition
New Holland Publishers (NZ) Ltd (Verlag)
978-1-877246-59-3 (ISBN)
New Holland Publishers (NZ) Ltd (Verlag)
978-1-877246-59-3 (ISBN)
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More and more people in New Zealand are being diagnosed with diabetes, and a healthy diet is critical in managing their condition. This collection of recipes aim to provide a healthy-eating plan suitable for everyone. Detailed information on diabetes and nutrition is also included.
More and more people in New Zealand are being diagnosed with diabetes, and the figures are expected to increase dramatically. A healthy diet is a critical aspect in managing their condition. Far from being boring, the variety of food available to people with diabetes can be wide-ranging. Revised and updated, this book offers a collection of recipes, ranging from soups and snacks, stir fries and risottos, to desserts and cakes, providing a healthy-eating plan suitable for everyone, not just those with diabetes. In addition, detailed, easy-to-understand information on diabetes and nutrition is provided, including: concise information on managing diabetes through diet; an explanation of food labelling; sample meal plans; advice on managing disorders and special needs; tips for modifyining recipes; detailed food value lists; vegetarian recipes; and a summary of nutritional data for each recipe.
More and more people in New Zealand are being diagnosed with diabetes, and the figures are expected to increase dramatically. A healthy diet is a critical aspect in managing their condition. Far from being boring, the variety of food available to people with diabetes can be wide-ranging. Revised and updated, this book offers a collection of recipes, ranging from soups and snacks, stir fries and risottos, to desserts and cakes, providing a healthy-eating plan suitable for everyone, not just those with diabetes. In addition, detailed, easy-to-understand information on diabetes and nutrition is provided, including: concise information on managing diabetes through diet; an explanation of food labelling; sample meal plans; advice on managing disorders and special needs; tips for modifyining recipes; detailed food value lists; vegetarian recipes; and a summary of nutritional data for each recipe.
| Erscheint lt. Verlag | 1.2.2001 |
|---|---|
| Verlagsort | Birkenhead |
| Sprache | englisch |
| Maße | 200 x 255 mm |
| Gewicht | 868 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| Medizinische Fachgebiete ► Innere Medizin ► Diabetologie | |
| ISBN-10 | 1-877246-59-X / 187724659X |
| ISBN-13 | 978-1-877246-59-3 / 9781877246593 |
| Zustand | Neuware |
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