Diabetes Eat and Enjoy
Seiten
2001
|
3rd Revised edition
New Holland Publishers Ltd (Verlag)
978-1-85974-942-5 (ISBN)
New Holland Publishers Ltd (Verlag)
978-1-85974-942-5 (ISBN)
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For the increasing numbers of people being diagnosed with diabetes, a healthy diet is a critical apsect in managing their condition. This revised and updated edition offers a collection of recipes that provides a healthy-eating plan suitable for everyone, not just those with diabetes.
For the increasing numbers of people being diagnosed with diabetes each year, a healthy diet is a critical apsect in managing their condition. This revised and updated edition offers a collection of recipes, ranging from soups and snacks, stir-fries and risottos, to desserts and cakes, providing a healthy-eating plan suitable for everyone, not just those with diabetes. In addition, detailed information on diabetes and nutricion is provided, including: concise information on managing diabetes through diet; an explanation of food labelling; sample meal plans; advice on managing disorders and special needs; tips for modifying recipes; detailed food value lists; vegetarian recipes; and a summary of nutritional data for each recipe.
For the increasing numbers of people being diagnosed with diabetes each year, a healthy diet is a critical apsect in managing their condition. This revised and updated edition offers a collection of recipes, ranging from soups and snacks, stir-fries and risottos, to desserts and cakes, providing a healthy-eating plan suitable for everyone, not just those with diabetes. In addition, detailed information on diabetes and nutricion is provided, including: concise information on managing diabetes through diet; an explanation of food labelling; sample meal plans; advice on managing disorders and special needs; tips for modifying recipes; detailed food value lists; vegetarian recipes; and a summary of nutritional data for each recipe.
| Erscheint lt. Verlag | 1.4.2001 |
|---|---|
| Zusatzinfo | illustrations |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 200 x 258 mm |
| Gewicht | 885 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| Medizinische Fachgebiete ► Innere Medizin ► Diabetologie | |
| ISBN-10 | 1-85974-942-9 / 1859749429 |
| ISBN-13 | 978-1-85974-942-5 / 9781859749425 |
| Zustand | Neuware |
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