Food for the Ageing Population (eBook)

Monique Raats (Herausgeber)

eBook Download: PDF | EPUB

2008 | 1. Auflage
652 Seiten
Elsevier Science (Verlag)
978-1-84569-548-4 (ISBN)

Infos

The world's ageing population is increasing and food professionals will have to address the needs of older generations more closely in the future. This unique volume reviews the characteristics of the ageing population as food consumers, the role of nutrition in healthy ageing and the design of food products and services for the elderly.Chapters in part one discuss aspects of the elderly's relationship with food such as appetite and ageing, ageing and sensory perception, food and satisfaction with life, and the social significance of meals. The second part of the book reviews the role of nutrition in extending functionality into later years, with chapters on topics such as undernutrition and conditions such as Alzheimer's disease, bone and joint health and eye-related disorders. Concluding chapters address the issues of food safety and the elderly, designing new foods and beverages for the ageing and nutrition education programmes.With its distinguished editors and contributors, Food for the ageing population is an essential reference for those involved in the research, development and provision of food products for the older generation. - A unique review of the chararacteristics of the ageing population as food consumers - Discusses aspects of the elderlys relationship with food, including appetite, ageing and sensory perception and the social significance of meals - Examines the role of nutrition in extending functionality in later years, focusing on undernutrition, Alzheimers and bone and joint health

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Contributor contact details

(* = main contact)

Editors

Monique M. Raats*, [e-mail]     Food, Consumer Behaviour and Health Research Centre, University of Surrey, Guildford GU2 7XH, UK

Dr. Lisette de Groot, [e-mail]; Professor Wija van Staveren, [e-mail]     Wageningen University, Division of Human Nutrition, Wageningen, The Netherlands

Chapter 1

Moira Dean     Institute of Agri-Food and Land Use, School of Biological of Sciences, Queen’s University Belfast, Belfast BT9 5AG, Northern Ireland, UK

Monique M. Raats*, [e-mail]     Food, Consumer Behaviour and Health Research Centre, University of Surrey, Guildford GU2 7XH, UK

Klaus G. Grunert     MAPP – Centre for Research on Customer Relations in the Food Sector, University of Aarhus, Haslegaardsvej 10, DK-8210 Aarhus V, Denmark

Chapter 2

Professor Mark L. Wahlqvist*, [e-mail], [e-mail], [e-mail]     Centre for Health Policy, National Health Research Institutes, Zhunan, Taiwan ROC 35053

Dr. Meei-Shyuan Lee, [e-mail]     School of Public Health, National Defense Medical Centre, Taipei, Taiwan 114, ROC

A. Kouris-Blazos, [e-mail]     Asia Pacific Health and Nutrition Centre, Monash Asia Institute, Monash University, Melbourne, Australia

Chapter 3

L.M. Donini*, [e-mail]; C. Cannella     ‘Sapienza’ University of Rome, Department of Medical Physiopathology (Food Science Section), Ple Aldo Moro, 5, 00185 – Rome, Italy

C. Savina     ‘Villa delle Querce’, Clinical Rehabilitation Institute, Nemi, Rome, Italy

Chapter 4

S. Nordin, [e-mail]     Department of Psychology, Umeå University, SE-901 87 Umeå, Sweden

Chapter 5

C. Fjellstrom, [e-mail]     Department of Food, Nutrition and Dietetics, Uppsala University, Box 560, SE-751 22 Uppsala, Sweden

Chapter 6

Kate Davidson*, [e-mail]; Sara Arber; Helen Marshall     Centre for Research and Ageing and Gender, Department of Sociology, University of Surrey, Guildford GU2 7XH, UK

Chapter 7

C. Morais; C. Afonso; M. Vaz de Almeida*, [e-mail]     Porto University, Faculty of Nutrition and Food Sciences, R. Dr. Roberto Frias, 4200-465 Porto, Portugal

Chapter 8

J. Morley*, [e-mail]     Division of Geriatric Medicine, Saint Louis University, Department of Internal Medicine, GRECC, Veterans Administration, St. Louis, MO, USA

Professor Wija van Staveren, [e-mail]     Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands

Chapter 9

Dr. Paul Deurenberg*, [e-mail]     135 Serangoon Avenue 3, #10-01, Chiltern Park, Singapore 556114

Dr. Mabel Deurenberg-Yap     Ministry of Health, Singapore, College of Medicine Building, 16 College Road, Singapore 169854

Chapter 10

Professor Han C.G. Kemper, [e-mail], [e-mail]     VU University Medical Center, EMGO Institute in Amsterdam, Meikevermeent 2, 1218 HD Hilversum, The Netherlands

Chapter 11

Dr. G. Abellan van Kan*, [e-mail]; Dr. Bruno Vellas     Memory Research Resource Centre for Alzheimer’s Disease, Geriatric Department, University Hospital, 170 Avenue de Casselardit, Service de Geriatrie, CHU Purpan, 31059 Toulouse, France

Chapter 12

J.M. Bourre, [e-mail]     Université Paris Descartes, Faculté de Pharmacie, Neuropsychopharmacologie des addictions, CNRS, UMR7157 et Universités Paris 7, Paris F-75010, France

Chapter 13

Professor T. Cederholm, [e-mail]     Department of Public Health and Caring Sciences/Clinical Nutrition and Metabolism, Uppsala Science Park, 751 85 Uppsala, Sweden

Chapter 14

Professor Bruno Lesourd*, [e-mail]; Professor Monique Ferry     Département de Gériatrie, Faculté de Médecine de Clermont-Ferrand, 28 place Henri DUNANT, 63001 Clermont-Ferrand Cedex 1, France

Chapter 15

Arthur Ouwehand*, [e-mail]; Kirsti Tiihonen; Henna Mäkeläinen; Sampo Lahtinen; Nina Rautonen     Danisco H&N, Sokeritehtaantie 20, 02460 Kantvik, Finland

Chapter 16

E. Johnson, [e-mail]     Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA

Chapter 17

Dr. Sybille Buchwald-Werner*, [e-mail]; Dr. Christine Gärtner; Dr. Annette Mehling     Cognis GmbH, Rheinpromenade 1, 40789 Monheim am Rhein, Germany

Chapter 18

Edith J. M Feskens, [e-mail]     Wageningen University, Division of Human Nutrition, Bomenweg 2, 6703 HD Wageningen, The Netherlands

Chapter 19

E. Rock, [e-mail]     Institut National de la Recherche Agronomique, Unité Nutrition Humaine, Centre de Recherche en Nutrition Humaine, France

Chapter 20

K.L. Tucker, [e-mail]     Dietary Assessment and Epidemiology Research Program, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, 711 Washington Street, Boston, MA 02111, USA

Chapter 21

Professor Yvonne T. van der Schouw, [e-mail]     UMC Utrecht, Julius Center for Health Sciences and Primary Care, STR 6.131, PO Box 85500, 3508 GA Utrecht, The Netherlands

Chapter 22

Professor Renger F. Witkamp, [e-mail]     Nutrition and Pharmacology Group, Wageningen University and TNO Quality of Life, Wageningen, 6703 HD Bomenweg 2, The Netherlands

Chapter 23

Dr. Sonya Brownie, [e-mail]     Department of Natural and Complementary Medicine, Southern Cross University, PO Box 157, Lismore, NSW 2480, Australia

Chapter 24

M.A. Gettings, [e-mail], [e-mail]     Penn State Cooperative Extension, 2020 Beaver Avenue, Suite 200, Monaca, PA 15061, USA

Chapter 25

N.R. Sahyoun*, [e-mail]; A.L. Anderson     Department of Nutrition and Food Science, University of Maryland, 0112 Skinner building, College Park, MD 20742, USA

Chapter 26

Dr. Sandra F. Simmons, [e-mail], [e-mail]     Vanderbilt University, School of Medicine, Division of General Internal Medicine and Public Health, Center for Quality Aging, S-1121 Medical Center North, Nashville,...

Produkt-Details

• Erscheint lt. Verlag: 17.12.2008
• Sprache: englisch
• Themenwelt: Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
• Themenwelt: Technik ► Lebensmitteltechnologie
• ISBN-10: 1-84569-548-8 / 1845695488
• ISBN-13: 978-1-84569-548-4 / 9781845695484