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Progress in the Chemistry of Organic Natural Products 99

Buch | Hardcover
XIII, 245 Seiten
2014 | 2014
Springer International Publishing (Verlag)
978-3-319-04899-4 (ISBN)

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The volumes of this classic series, now referred to simply as "Zechmeister" after its founder, Laszlo Zechmeister, have appeared under the Springer Imprint ever since the series' inauguration in 1938. The series has featured contributions by seven Nobel laureates: D.H.R. Barton, D. Crowfoot Hodgkin, L. Pauling, K. Alder, O. Diels, P. Karrer, H. von Euler-Chelpin.
The volumes contain contributions on various topics related to the origin, distribution, chemistry, synthesis, biochemistry, function or use of various classes of naturally occurring substances ranging from small molecules to biopolymers. Each contribution is written by a recognized authority in the field and provides a comprehensive and up-to-date review of the topic in question. Addressed to biologists, technologists, and chemists alike, the series can be used by the expert as a source of information and literature citations and by the non-expert as a means of orientation in a rapidly developing discipline.

Pharmacognosy of Black Cohosh: the phytochemical and biological profile of a major botanical dietary supplement.- The evolution of Indigoids: a colorful history.- Bioactive heterocyclic natural products from actinomycetes having effects on cancer-related signaling pathways.- Genome mining: concept and strategies for natural product discovery.

Erscheint lt. Verlag 22.8.2014
Reihe/Serie Progress in the Chemistry of Organic Natural Products
Zusatzinfo XIII, 245 p. 239 illus., 76 illus. in color.
Verlagsort Cham
Sprache englisch
Maße 155 x 235 mm
Gewicht 555 g
Themenwelt Medizin / Pharmazie Pharmazie
Naturwissenschaften Biologie Biochemie
Naturwissenschaften Chemie Organische Chemie
Schlagworte Actinomycetes • biological activity • indigoids • Natural Products • pharmacognosy • Phytochemicals
ISBN-10 3-319-04899-6 / 3319048996
ISBN-13 978-3-319-04899-4 / 9783319048994
Zustand Neuware
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