Advances in Food and Nutrition Research

Buch | Hardcover

240 Seiten

2013
Academic Press Inc (Verlag)
978-0-12-410540-9 (ISBN)

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Recognizes the integral relationship between the food and nutritional sciences. This book details scientific developments in the areas of food science and nutrition. It intends to provide those in academia and industry with the information on research in these constantly evolving sciences.

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

Finger Millet (Ragi, Eleusine coracana L.): A Review of its Nutritional Properties, Processing and Plausible Health Benefits
S. Shobana, K. Krishnaswamy, V. Sudha, N.G. Malleshi, R.M. Anjana, L. Palaniappan, and V. Mohan

Advances in Food Powder Agglomeration Engineering
B. Cuq, C. Gaiani, C. Turchiuli, L. Galet, J. Scher, R. Jeantet, S. Mandato, J. Petit, I. Murrieta-Pazos, A. Barkouti, P. Schuck, E. Rondet, M. Delalonde, E. Dumoulin, G. Delaplace, and T. Ruiz

Dietary Strategies to Increase Satiety
C.J. Rebello, A.G. Liu, F.L. Greenway, and N.V. Dhurandhar

Biotransformation of Polyphenols for Improved Bioavailability and Processing Stability A. Gupta, L.D. Kagliwal, and R.S. Singhal

Erscheint lt. Verlag	28.5.2013
Reihe/Serie	Advances in Food and Nutrition Research
Mitarbeit	Herausgeber (Serie): Steve Taylor
Verlagsort	San Diego
Sprache	englisch
Maße	152 x 229 mm
Gewicht	400 g
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	0-12-410540-8 / 0124105408
ISBN-13	978-0-12-410540-9 / 9780124105409
Zustand	Neuware