Therapeutic Uses of Trace Elements

Jean Nève, Philippe Chappuis, Michel Lamand (Herausgeber)

Buch | Hardcover

451 Seiten

1996 | 1996 ed.
Kluwer Academic/Plenum Publishers (Verlag)
978-0-306-45485-1 (ISBN)

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Organized by the French Speaking Society for Study and Research on Essential Trace Elements (SFERETE), the Fifth International Congress on Trace Elements in Medicine and Biology "Therapeutic Uses of Trace Elements" was held February 4-7. 1996, in Meribel (Savoy, France). This resort is situated in the heart of the Three Valleys domain, at the gate way of the beautiful Vanoise National Park. More than 250 participants covering six conti nents attended the meeting. This volume contains the text of plenary lectures and of several oral and poster communications. Trace element deficiencies are not only encountered in developing countries or during malnutrition. Subclinical features are also observed in developed societies where they consti tute a background for an impressive number of pathological states. Preventive and curative treatments with commercial products are often prescribed without reliable studies about their clinical interest or potential efficiency. By contrast empirical approaches such as the catalytic therapy, nutritional and pharmacological aspects of trace elements were emphasized on a sci entific basis to favor their rational therapeutic use.

I. Essential Role, forms, and Conditions of Administration of Trace Elements.- II. Trace Element Supplementation at Different Periods of Age.- III. Trace Elements in Relation with Inflammatory Conditions and Infections and in Digestive Diseases.- IV. Trace Elements in Endocrinology and Nutrition.- V. Pharmacological Applications of Trace Elements.- VI. Trace Elements, Teeth, Bone Physiology, and Bone Diseases.- VII. Status, Epidemiology of Trace Elements, and Intervention Studies.- VIII. Genetic Disorders of Copper Metabolism.

Zusatzinfo	XV, 451 p.
Verlagsort	New York
Sprache	englisch
Maße	178 x 254 mm
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
	Technik ► Lebensmitteltechnologie
	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	0-306-45485-8 / 0306454858
ISBN-13	978-0-306-45485-1 / 9780306454851
Zustand	Neuware