Food Intake
Regulation, Assessing & Controlling
2012
Nova Science Publishers Inc (Verlag)
978-1-61324-183-7 (ISBN)
Nova Science Publishers Inc (Verlag)
978-1-61324-183-7 (ISBN)
Food intake is affected by many internal biological stimuli such as hormones and neuropeptides, and by social factors such as commercial standards, food palatability and composition. This book presents research in the regulation and control of food intake.
Food intake is affected by many internal biological stimuli such as hormones and neuropeptides, and by social factors such as commercial standards, food palatability and composition. This book presents current research in the regulation and control of food intake. Topics discussed include understanding food intake regulation in chicks; indigenous fermented foods and beverages produced in Latin America; dopaminergic regulation of food intake; peptidergic regulation of food intake and its relation to age and body composition and food-borne carcinogens.
Food intake is affected by many internal biological stimuli such as hormones and neuropeptides, and by social factors such as commercial standards, food palatability and composition. This book presents current research in the regulation and control of food intake. Topics discussed include understanding food intake regulation in chicks; indigenous fermented foods and beverages produced in Latin America; dopaminergic regulation of food intake; peptidergic regulation of food intake and its relation to age and body composition and food-borne carcinogens.
Preface; Neuropeptide Regulation of Food Intake in Chicks; Indigenous Fermented Foods & Beverages Produced in Latin America; Dopaminergic Regulation of Food Intake: Insights Obtained from the Dopamine Receptor D2 Knockout Mouse; Peptidergic Regulation of Food Intake: Changes Related to Age & Body Composition; Food-Borne Carcinogens: A Perspective of Relative Risk; Developmental Changes in the Human Diet: 6/3 Ratio & its Medical Implications at Different Moments of Life; Nutritional Biomarkers: Applications & Challenges; Index.
| Zusatzinfo | Illustrations |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 230 x 155 mm |
| Gewicht | 384 g |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Studium ► 1. Studienabschnitt (Vorklinik) ► Histologie / Embryologie | |
| Studium ► 1. Studienabschnitt (Vorklinik) ► Physiologie | |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 1-61324-183-6 / 1613241836 |
| ISBN-13 | 978-1-61324-183-7 / 9781613241837 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Zytologie, Histologie und mikroskopische Anatomie
Buch | Hardcover (2022)
Urban & Fischer in Elsevier (Verlag)
CHF 75,60
Gewebelehre, Organlehre
Buch | Spiralbindung (2024)
Urban & Fischer in Elsevier (Verlag)
CHF 34,95
