Nutrition and Behavior
Kluwer Academic / Plenum Publishers (Verlag)
978-0-306-41435-0 (ISBN)
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Part I * Nutritional Deficiencies or Excesses Modifying Behavioral Outcome Chapter 1 Methological Requirements for Conceptually Valid Research Studies on the Behavioral Effects of Malnutrition David E. Barrett 1. Introduction ...9 2. Statistical-Conclusion Validity...11 ...3. Internal Validity ...14 4. External Validity ...16 5. Construct Validity of Putative Causes and Effects ...19 6. Conclusions and Recommendations ...28 ...
Introduction: The Challenge of Nutrition and Environment as Determinants of Behavioral Development.- Introduction: The Challenge of Nutrition and Environment as Determinants of Behavioral Development.- I Nutritional Deficiencies or Excesses Modifying Behavioral Outcome.- 1 Methological Requirements for Conceptually Valid Research Studies on the Behavioral Effects of Malnutrition.- 2 The Use of Animals for Understanding the Effects of Malnutrition on Human Behavior: Models vs. a Comparative Approach.- 3 The Behavioral Consequences of Malnutrition in Early Life.- 4 The Behavioral Consequences of Protein-Energy Deprivation and Supplementation in Early Life: An Epidemiological Perspective.- 5 Nutritional Therapy in Children.- 6 Vitamin Deficiencies and Excesses: Behavioral Consequences in Adults.- 7 Mechanisms of Nutritient Action on Brain Function.- II Behavioral Determinants of Food Intake and Nutritional Status.- 8 The Role of Mother-Infant Interaction in Nutritional Disorders.- 9 Anorexia Nervosa and Bulimia: Biological, Psychological, and Sociocultural Aspects.- 10 Obesity: Possible Psychological and Metabolic Determinants.- 11 Psychological Factors Affecting Food Selection.- 12 Sociocultural Aspects of Nutrient Intake and Behavioral Responses to Nutrition.
Erscheint lt. Verlag | 30.4.1984 |
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Reihe/Serie | Human Nutrition ; 5 |
Zusatzinfo | biography |
Verlagsort | Dordrecht |
Sprache | englisch |
Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
Technik ► Lebensmitteltechnologie | |
ISBN-10 | 0-306-41435-X / 030641435X |
ISBN-13 | 978-0-306-41435-0 / 9780306414350 |
Zustand | Neuware |
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