Physics and Chemistry Basis of Biotechnology

M. de Cuyper, Jeff W.M. Bulte (Herausgeber)

Buch | Softcover

334 Seiten

2010
Springer (Verlag)
978-90-481-5741-9 (ISBN)

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At the end of the 20th century, a tremendous progress was made in biotechnology in its widest sense. This progress was largely possible as a result of joint efforts of top academic researchers in both pure fundamental sciences and applied research. The surplus value of such interdisciplinary approaches was clearly highlighted during the 9th European Congress on Biotechnology that was held in Brussels, Belgium (11-15 July, 1999). The present volume in the ‘Focus on Biotechnology’ series, entiteld ‘Physics and Chemistry Basis for Biotechnology’ contains selected presentations from this meeting, A collection of experts has made serious efforts to present some of the latest developments in various scientific fields and to unveil prospective evolutions on the threshold of the new millenium. In all contributions the emphasis is on emerging new areas of research in which physicochemical principles form the foundation. In reading the different chapters, it appears that more than ever significant advances in biotechnology very often depend on breakthroughs in the biotechnology itself (e.g.

Biomimetic Materials Synthesis.- Dendrimers.- Rational Design of P450 Enzymes for Biotechnology.- Amperometric Enzyme-Based Biosensors for Application in Food and Beverage Industry.- Supported Lipid Membranes for Reconstitution of Membrane Proteins.- Functional Structure of the Secretin Receptor.- Cold-Adapted Enzymes.- Molecular and Cellular Magnetic Resonance Contrast Agents.- Radioactive Microspheres for Medical Applications.- Radiation-Induced Bioradicals.- Radiation-Induced Bioradicals.- Aroma Measurement.

Erscheint lt. Verlag	5.12.2010
Reihe/Serie	Focus on Biotechnology ; 7
Zusatzinfo	VI, 334 p.
Verlagsort	Dordrecht
Sprache	englisch
Maße	155 x 235 mm
Themenwelt	Medizinische Fachgebiete ► Radiologie / Bildgebende Verfahren ► Radiologie
	Naturwissenschaften ► Biologie ► Biochemie
	Naturwissenschaften ► Physik / Astronomie ► Angewandte Physik
	Technik ► Lebensmitteltechnologie
	Technik ► Umwelttechnik / Biotechnologie
ISBN-10	90-481-5741-2 / 9048157412
ISBN-13	978-90-481-5741-9 / 9789048157419
Zustand	Neuware