Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation

Mohd Syaifudin Abdul Rahman, Subhas Chandra Mukhopadhyay, Pak-Lam Yu (Autoren)

Buch | Softcover

IX, 140 Seiten

2016 | 1. Softcover reprint of the original 1st ed. 2014
Springer International Publishing (Verlag)
978-3-319-34491-1 (ISBN)

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This book presents recent developments of novel planar interdigital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses.

This book addresses presents recent developments of novel planar inter digital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses. This book will be useful for the engineers and researchers especially higher undergraduate, postgraduate students as well as practitioners working on the development of Electromagnetic Sensors.

Planar Interdigital Sensors.- Novel Planar Interdigital Sensors.- Experimental Investigation: Impedance Characterization.- Coating and Immobilization of Sensors.- Experimental Investigation: Endotoxins.- Food Sample and Analysis.

Erscheinungsdatum	02.09.2016
Reihe/Serie	Smart Sensors, Measurement and Instrumentation
Zusatzinfo	IX, 140 p. 152 illus., 134 illus. in color.
Verlagsort	Cham
Sprache	englisch
Maße	155 x 235 mm
Themenwelt	Informatik ► Weitere Themen ► Bioinformatik
	Technik ► Elektrotechnik / Energietechnik
	Technik ► Lebensmitteltechnologie
Schlagworte	Biology, life sciences • Chemical sensors • Computer Appl. in Life Sciences • Electronics and Microelectronics, Instrumentation • Electronics engineering • Engineering • Food and beverage technology • Food Poisoning • food science • Information technology: general issues • Intelligent and Smart Sensors • sensors • Sensors for Food Inspection
ISBN-10	3-319-34491-9 / 3319344919
ISBN-13	978-3-319-34491-1 / 9783319344911
Zustand	Neuware