Applied Statistics for Food and Biotechnology
Seiten
2025
|
1st ed. 2024
Springer-Verlag New York Inc.
978-1-4419-7885-1 (ISBN)
Springer-Verlag New York Inc.
978-1-4419-7885-1 (ISBN)
- Noch nicht erschienen - erscheint am 13.06.2025
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The idea is to have a book, which explains the use of statistical methods which are mostly used in food and biotechnology and the corresponding basics in form of case studies. Emphasis has will be placed on pre-requisites (statistical reasoning and planning of experiments) and the appropriate use of parametric statistical methods.
The idea is to have a book, which explains the use of statistical methods which are mostly used in food and biotechnology and the corresponding basics in form of case studies. The focus will be on understanding how and when to use the appropriate statistical techniques. Emphasis has will be placed on pre-requisites (statistical reasoning and planning of experiments) and the appropriate use of parametric statistical methods.
The idea is to have a book, which explains the use of statistical methods which are mostly used in food and biotechnology and the corresponding basics in form of case studies. The focus will be on understanding how and when to use the appropriate statistical techniques. Emphasis has will be placed on pre-requisites (statistical reasoning and planning of experiments) and the appropriate use of parametric statistical methods.
| Erscheint lt. Verlag | 13.6.2025 |
|---|---|
| Reihe/Serie | Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development ; 8 |
| Zusatzinfo | Approx. 200 p. |
| Verlagsort | New York, NY |
| Sprache | englisch |
| Maße | 155 x 235 mm |
| Themenwelt | Mathematik / Informatik ► Mathematik ► Statistik |
| Naturwissenschaften ► Chemie | |
| Technik ► Lebensmitteltechnologie | |
| Technik ► Umwelttechnik / Biotechnologie | |
| ISBN-10 | 1-4419-7885-2 / 1441978852 |
| ISBN-13 | 978-1-4419-7885-1 / 9781441978851 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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