The Restaurant at the End of the Universe
Seiten
2009
Pan Books (Verlag)
978-0-330-50859-9 (ISBN)
Pan Books (Verlag)
978-0-330-50859-9 (ISBN)
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With additional material and a new foreword.
Thirty years of celebrating the comic genius of Douglas Adams...If you've done six impossible things this morning, why not round it off with breakfast at Milliways, the Restaurant at the end of the Universe? Which is exactly what the crew of the Heart of Gold plan to do. There's just the small matter of escaping the Vogons, avoiding being taken to the most totally evil world in the Galaxy and teaching a space ship how to make a proper cup of tea. And did anyone actually make a reservation? Volume Two in the Trilogy of Five
Thirty years of celebrating the comic genius of Douglas Adams...If you've done six impossible things this morning, why not round it off with breakfast at Milliways, the Restaurant at the end of the Universe? Which is exactly what the crew of the Heart of Gold plan to do. There's just the small matter of escaping the Vogons, avoiding being taken to the most totally evil world in the Galaxy and teaching a space ship how to make a proper cup of tea. And did anyone actually make a reservation? Volume Two in the Trilogy of Five
Douglas Adams created all the various and contradictory manifestations of The Hitchhiker's Guide to the Galaxy: radio, novels, TV, computer game, stage adaptations, comic book and bath towel. He lectured and broadcast around the world and was a patron of the Dian Fossey Gorilla Fund and Save the Rhino International. Douglas Adams was born in Cambridge, UK and lived with his wife and daughter in Islington, London, before moving to Santa Barbara, California, where he died suddenly in 2001.
| Erscheint lt. Verlag | 1.9.2009 |
|---|---|
| Reihe/Serie | Per Anhalter durch die Galaxis ; Vol.2 | The Hitchhiker's Guide to the Galaxy ; Vol.2 |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 130 x 196 mm |
| Gewicht | 169 g |
| Themenwelt | Literatur ► Fantasy / Science Fiction ► Science Fiction |
| ISBN-10 | 0-330-50859-8 / 0330508598 |
| ISBN-13 | 978-0-330-50859-9 / 9780330508599 |
| Zustand | Neuware |
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