The Restaurant at the End of the Universe
Seiten
2002
Picador (Verlag)
978-0-330-49121-1 (ISBN)
Picador (Verlag)
978-0-330-49121-1 (ISBN)
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The Restaurant at the End of the Universe: The Hitchhiker's Guide to the Galaxy Part Two.
When all questions of space, time, matter and the nature of being have been resolved, only one question remains - "Where shall we have dinner?" "The Restaurant at the End of the Universe" provides the ultimate gastronomic experience, and for once there is no morning after to worry about. This is volume two in the Trilogy of five.
When all questions of space, time, matter and the nature of being have been resolved, only one question remains - "Where shall we have dinner?" "The Restaurant at the End of the Universe" provides the ultimate gastronomic experience, and for once there is no morning after to worry about. This is volume two in the Trilogy of five.
Douglas Adams created all the various and contradictory manifestations of The Hitchhiker's Guide to the Galaxy: radio, novels, TV, computer game, stage adaptations, comic book and bath towel. He lectured and broadcast around the world and was a patron of the Dian Fossey Gorilla Fund and Save the Rhino International. Douglas Adams was born in Cambridge, UK and lived with his wife and daughter in Islington, London, before moving to Santa Barbara, California, where he died suddenly in 2001.
Erscheint lt. Verlag | 8.3.2002 |
---|---|
Reihe/Serie | The Hitchhiker's Guide to the Galaxy |
Verlagsort | London |
Sprache | englisch |
Maße | 130 x 197 mm |
Gewicht | 152 g |
Themenwelt | Literatur ► Comic / Humor / Manga |
Literatur ► Fantasy / Science Fiction ► Science Fiction | |
ISBN-10 | 0-330-49121-0 / 0330491210 |
ISBN-13 | 978-0-330-49121-1 / 9780330491211 |
Zustand | Neuware |
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