Stoker - Dracula (eBook)

English Edition

Bram Stoker (Autor)

eBook Download: EPUB

2024 | 1. Auflage
480 Seiten
Anaconda Verlag
978-3-641-32449-0 (ISBN)

Infos

The primary vampire novel in a special hardcover edition with silver foil embossing

The figure of Count Dracula is one of the most famous literary characters in the world. Ever since the vampire novel 'Dracula' by Irish writer Bram Stoker was published in 1897, it has been hard to imagine literature and film without it. Cinema, in particular, quickly discovered vampires for itself in a visually stunning way - but this has not detracted from the genuine qualities of the literary original. To this day, Stoker's novel about the young lawyer Harker and the demonic undead Dracula is an eerily beautiful reading experience.

• »The strength of the vampire is that people will not believe in him..« Van Helsing in Dracula

Abraham Stoker, geboren 1847 in Dublin, war bis zu seinem achten Lebensjahr durch eine Krankheit ans Bett gefesselt. Nach Abschluss seines Studiums begann er zunächst eine Beamtenlaufbahn, zog aber bald nach London, wo er 27 Jahre lang als Sekretär und Manager des Shakespeare-Darstellers Henry Irving tätig war. 1912 starb Stoker arm und unbekannt in London, genau zehn Jahre bevor sein Dracula durch Murnaus Film Nosferatu zum dunkelsten Held der Weltliteratur wurde. Heute kennt man Bram Stoker fast ausschließlich als den geistigen Vater von Dracula, obwohl er auch Kurzgeschichten, Theaterkritiken, Vorträge und 16 weitere Romane verfasste.

Textauszug

Chapter I

Jonathan Harker’s Journal

(Kept in shorthand)

3 May. Bistritz – Left Munich at 8.35 p.m. on 1st May, arriving at Vienna early next morning; should have arrived at 6.46, but train was an hour late. Buda-Pesth seems a wonderful place, from the glimpse which I got of it from the train and the little I could walk through the streets. I feared to go very far from the station, as we had arrived late and would start as near the correct time as possible. The impression I had was that we were leaving the West and entering the East; the most Western of splendid bridges over the Danube, which is here of noble width and depth, took us among the traditions of Turkish rule.

We left in pretty good time, and came after nightfall to Klausenburgh. Here I stopped for the night at the Hotel Royale. I had for dinner, or rather supper, a chicken done up some way with red pepper, which was very good but thirsty. (Mem., get recipe for Mina.) I asked the waiter, and he said it was called ‘paprika hendl,’ and that, as it was a national dish, I should be able to get it anywhere along the Carpathians. I found my smattering of German very useful here; indeed, I don’t know how I should be able to get on without it.

Having some time at my disposal when in London, I had visited the British Museum, and made search among the books and maps in the library regarding Transylvania; it had struck me that some foreknowledge of the country could hardly fail to have some importance in dealing with a noble of that country. I find that the district he named is in the extreme east of the country, just on the borders of three states, Transylvania, Moldavia, and Bukovina, in the midst of the Carpathian mountains; one of the wildest and least known portions of Europe. I was not able to light on any map or work giving the exact locality of the Castle Dracula, as there are no maps of this country as yet to compare with our own Ordnance Survey maps; but I found that Bistritz, the post town named by Count Dracula, is a fairly well-known place. I shall enter here some of my notes, as they may refresh my memory when I talk over my travels with Mina.

In the population of Transylvania there are four distinct nationalities: Saxons in the south, and mixed with them the Wallachs, who are the descendants of the Dacians; Magyars in the west, and Szekelys in the east and north. I am going among the latter, who claim to be descended from Attila and the Huns. This may be so, for when the Magyars conquered the country in the eleventh century they found the Huns settled in it. I read that every known superstition in the world is gathered into the horseshoe of the Carpathians, as if it were the centre of some sort of imaginative whirlpool; if so my stay may be very interesting. (Mem., I must ask the Count all about them.)

I did not sleep well, though my bed was comfortable enough, for I had all sorts of queer dreams. There was a dog howling all night under my window, which may have had something to do with it; or it may have been the paprika, for I had to drink up all the water in my carafe, and was still thirsty. Towards morning I slept and was wakened by the continuous knocking at my door, so I guess I must have been sleeping soundly then. I had for breakfast more paprika, and a sort of porridge of maize flour which they said was ‘mamaliga,’ and eggplant stuffed with forcemeat, a very excellent dish, which they call ‘impletata.’ (Mem., get recipe for this also.) I had to hurry breakfast, for the train started a little before eight, or rather it ought to have done so, for after rushing to the station at 7.30 I had to sit in the carriage for more than an hour before we began to move. It seems to me that the further East you go the more unpunctual are the trains. What ought they to be in China?

All day long we seemed to dawdle through a country which was full of beauty of every kind. Sometimes we saw little towns or castles on the top of steep hills such as we see in old missals; sometimes we ran by rivers and streams which seemed from the wide stony margin on each side of them to be subject to great floods. It takes a lot of water, and running strong, to sweep the outside edge of a river clear. At every station there were groups of people, sometimes crowds, and in all sorts of attire. Some of them were just like the peasants at home or those I saw coming through France and Germany, with short jackets and round hats and homemade trousers; but others were very picturesque. The women looked pretty, except when you got near them, but they were very clumsy about the waist. They had all full white sleeves of some kind or other, and most of them had big belts with a lot of strips of something fluttering from them like the dresses in a ballet, but of course petticoats under them. The strangest figures we saw were the Slovaks, who are more barbarian than the rest, with their big cowboy hats, great baggy dirty-white trousers, white linen shirts, and enormous heavy leather belts, nearly a foot wide, all studded over with brass nails. They wore high boots, with their trousers tucked into them, and had long black hair and heavy black moustaches. They are very picturesque, but do not look prepossessing. On the stage they would be set down at once as some old Oriental band of brigands. They are, however, I am told, very harmless and rather wanting in natural self-assertion.

It was on the dark side of twilight when we got to Bistritz, which is a very interesting old place. Being practically on the frontier – for the Borgo Pass leads from it into ­Bukovina – it has had a very stormy existence, and it certainly shows marks of it. Fifty years ago a series of great fires took place, which made terrible havoc on five separate occasions. At the very beginning of the seventeenth century it underwent a siege of three weeks and lost 13,000 people, the casualties of war proper being assisted by famine and disease.

Count Dracula had directed me to go to the Golden Krone Hotel, which I found, to my great delight, to be thoroughly old-fashioned, for of course I wanted to see all I could of the ways of the country. I was evidently expected, for when I got near the door I faced a cheery-looking elderly woman in the usual peasant dress – white undergarment with long double apron, front, and back, of coloured stuff fitting almost too tight for modesty. When I came close she bowed, and said, ‘The Herr Englishman?’ ‘Yes,’ I said, ‘Jonathan Harker.’ She smiled, and gave some message to an elderly man in white shirt-sleeves, who had followed her to the door. He went, but immediately returned with a letter: –

My friend, –

Welcome to the Carpathians. I am anxiously expecting you. Sleep well tonight. At three tomorrow the diligence will start for Bukovina: a place on it is kept for you. At the Borgo Pass my carriage will await you and will bring you to me. I trust that your journey from London has been a happy one, and that you will enjoy your stay in my beautiful land.

Your friend,

dracula.

4 May. – I found that my landlord had got a letter from the Count, directing him to secure the best place on the coach for me; but on making inquiries as to details he seemed somewhat reticent, and pretended that he could not understand my German. This could not be true, because up to then he had understood it perfectly; at least, he answered my questions exactly as if he did. He and his wife, the old lady who had received me, looked at each other in a frightened sort of way. He mumbled out that the money had been sent in a letter, and that was all he knew. When I asked him if he knew Count Dracula, and could tell me anything of his castle, both he and his wife crossed themselves, and, saying that they knew nothing at all, simply refused to speak further. It was so near the time of starting that I had no time to ask any one else, for it was all very mysterious and not by any means comforting.

Just before I was leaving, the old lady came up to my room and said in a very hysterical way.

‘Must you go? Oh! young Herr, must you go?’ She was in such an excited state that she seemed to have lost her grip of what German she knew, and mixed it all up with some other language which I did not know at all. I was just able to follow her by asking many questions. When I told her that I must go at once, and that I was engaged on important business, she asked again:

‘Do you know what day it is?’ I answered that it was the fourth of May. She shook her head as she said again:

‘Oh, yes! I know that, I know that! but do you know what day it is?’ On my saying that I did not understand, she went on:

‘It is the eve of St George’s Day. Do you not know that tonight, when the clock strikes midnight, all the evil things in the world will have full sway? Do you know where you are going, and what you are going to?’ She was in such ­evident distress that I tried to comfort her, but without effect. Finally she went down on her knees and implored me not to go; at least to wait a day or two before starting. It was all very ridiculous, but I did not feel comfortable. However, there was business to be done, and I could allow nothing to interfere with it. I therefore tried to raise her up, and said, as gravely as I could, that I thanked her, but my duty was imperative, and that I must go. She then rose and dried her eyes, and taking a crucifix from her neck offered it to me. I did not know what to do, for, as an English Churchman, I have been taught to regard such things as in some measure idolatrous, and yet...

Produkt-Details

• Erscheint lt. Verlag: 24.4.2024
• Reihe/Serie: The English Edition
• Sprache: deutsch
• Themenwelt: Literatur ► Klassiker / Moderne Klassiker
• Themenwelt: Literatur ► Romane / Erzählungen
• Schlagworte: 2024 • Blutsauger • Book • book dracula • Booktok • dark academia • Dark Romance • eBooks • Englische Klassiker • English books • english books bestseller • English classics • English literature • english novels • english readers • Frankenstein • Gothic novel • Graf Dracula • Grusel Buch • Gruselgeschichten • Horror • horror buch • Horror Bücher • Neuerscheinung • Nosferatu • original english • prenguin classics • Renfield • Schauergeschichte • Schauerroman • Siebenbürgen • Stephen King • The Vampire Diaries • Transsilvanien • Transsylvanien • Vampir • Vampire Liebesromane • Vampire Romane • Vampirromane
• ISBN-10: 3-641-32449-1 / 3641324491
• ISBN-13: 978-3-641-32449-0 / 9783641324490