The Emily Dickinson Cookbook
Harvard Common Press,U.S. (Verlag)
978-0-7603-7436-8 (ISBN)
Bring the mysterious and magical world of Emily Dickinson into your home by making the comforting foods that Emily loved to cook.
Whether you are a fan of the hit television series Dickinson or have long been inspired by Emily Dickinson’s poems, this enchanting cookbook brings Emily to life as little else could. A distinguished food historian said this about Emily: “She was probably better known as a baker than a poet in her lifetime.” Remarkably, that is true! Emily wrote her poetry in the kitchen of her home in Massachusetts and was cooking up a storm much of the time. She wrote poems on the wrappers of packages of chocolate that she had ordered for baking; and she wrote recipes in her notebooks of poems. Food and cooking were central to Emily’s identity and were woven into her vocation of writing poetry.
The more than 50 recipes in this colorful and lavishly illustrated book include recipes that Emily recorded during her life, other recipes we know she and her family enjoyed, and recipes typical of the New England of her time. All are completely updated for today’s cooks. Throughout, you will also find inspiring poems by Emily, some about food specifically, others that provide poetic inspiration for the recipes in this volume. The recipes include:
Winter Vegetable Soup
Carrot Fritters
Apple-Butter Glazed Doughnuts
Boston Brown Bread
Lemon Verbena Tea Loaf
Emily’s Oval Gingerbread Cakes
Chocolate Loaf Cake with Cherries
New England Pear Tart
Peaches and Cream Pudding
Emily’s Chocolate Caramels
This charming cookbook makes a perfect gift for the Emily fan in your life—or for yourself, if you happen to love Emily and the comforting foods of days gone by.
Arlyn Osborne is a recipe developer and food writer who studied at the French Culinary Institute in New York City. Her work can be found on The Food Network, The Kitchn, Food52, Serious Eats, Bon Appetit, and The Washington Post.
Chapter 1
BREAKFAST AND BRUNCHES
Egg-in-a-Basket with Chive
Spicy Skillet Hash
Sheet Pan Sausage Breakfast
Strawberry Oatmeal
Glazed Crullers
Sticky Baked Peaches
Baked Berry Pecan French Toast
Apple Pancakes
Chapter 2
TEA TIME AT THE DICKINSON’S
Jasmine Tea Biscuits
Rice Cakes
Honey Lemonade
Ham and Cucumber Tea Sandwiches
Raspberry Jam
Cherry Scones
Chapter 3
FROM THE STOCKPOT
Winter Garden Vegetable Soup
Beef Bone Broth
Broths Chicken Soup
Sue’s Oyster Stew
Pumpkin Corn Chowder
Irish Stew
Chapter 4
POETIC SUPPERS
Lemon Herb Chicken
Vegetarian Niçoise Salad
Veal Meatball with Gravy
Mushroom Pot Pie
Spiced Chicken Wings
Apple Chestnut Stuffing
Creamy Green Bean Fricassee
Pan-Fried Cod Cakes
Chapter 5
EMILY’S BEST BREADS
Rye and Indian Loaf
Graham Bread
Gingerbread
Brown Bread
Twin Loaves
Little Dinner Rolls
Corn Cakes
Maggie’s Irish Soda Bread
Chapter 6
CAKES, PIES, AND
OTHER SWEET THINGS
Black Cake
Coconut Cake
Federal Cake
Coconut Cookies
Chocolate Caramels
Maple Sugar Loaf Cake
Cream Puffs
Mrs. Dickinson’s Custard Pie
Cinnamon Doughnuts
Chocolate Mousse
| Erscheinungsdatum | 06.01.2022 |
|---|---|
| Zusatzinfo | 40+ color photos |
| Sprache | englisch |
| Maße | 191 x 216 mm |
| Gewicht | 480 g |
| Themenwelt | Literatur ► Lyrik / Dramatik ► Lyrik / Gedichte |
| Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Backen | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 0-7603-7436-8 / 0760374368 |
| ISBN-13 | 978-0-7603-7436-8 / 9780760374368 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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