Bigger Bolder Baking
Seiten
2019
Harpercollins (Verlag)
978-1-328-54632-6 (ISBN)
Harpercollins (Verlag)
978-1-328-54632-6 (ISBN)
From chef and online baking star Gemma Stafford, you can get more than 100 accessible, flavor-packed recipes that anyone can make—anytime, anywhere—in her very first baking cookbook.
Gemma Stafford—chef and host of the top online baking show Bigger Bolder Baking—has worked as a pastry chef at a monastery in Ireland, a Silicon Valley tech startup, and a Michelin-starred restaurant in San Francisco, and now brings her incredible desserts to life every week for millions of viewers via YouTube, Facebook, Instagram, and her popular website, BiggerBolderBaking.com. Gemma hopes to restore baking as an everyday art, and this dessert cookbook is your guide.
BAKE WITH CONFIDENCE
100+ sweet and simple dessert recipes for maximum deliciousness with minimal effort
Use just a few common ingredients and basic kitchen tools for bold twists on cakes, cookies, pies, ice cream, and more
Every recipe has gorgeous color photography and step-by-step instructions that anyone can follow with ease
ANYTIME BAKING
An approach unique among baking cookbooks, the chapters are organized by the basic tools you’ll need—such as Wooden Spoon & Bowl, Rolling Pin, or No Oven Needed—so you can choose the recipes that are most convenient for you during any spur-of-the-moment craving
BOLD NEW RECIPES & CLASSICS
Surefire hits include Chocolate Lava Pie, Baked Cinnamon-Sugar Churros, Gemma’s Best-Ever Chocolate Chip Cookies, “In Case of Emergency” One-Minute Mug Brownie, Raspberry Swirl Cheesecake Ice Cream, and many more
BONUS: A chapter on Bold Baking Basics includes essential techniques, tips, and in-a-pinch substitutions so you can whip up Gemma’s irresistible desserts with confidence
Gemma Stafford—chef and host of the top online baking show Bigger Bolder Baking—has worked as a pastry chef at a monastery in Ireland, a Silicon Valley tech startup, and a Michelin-starred restaurant in San Francisco, and now brings her incredible desserts to life every week for millions of viewers via YouTube, Facebook, Instagram, and her popular website, BiggerBolderBaking.com. Gemma hopes to restore baking as an everyday art, and this dessert cookbook is your guide.
BAKE WITH CONFIDENCE
100+ sweet and simple dessert recipes for maximum deliciousness with minimal effort
Use just a few common ingredients and basic kitchen tools for bold twists on cakes, cookies, pies, ice cream, and more
Every recipe has gorgeous color photography and step-by-step instructions that anyone can follow with ease
ANYTIME BAKING
An approach unique among baking cookbooks, the chapters are organized by the basic tools you’ll need—such as Wooden Spoon & Bowl, Rolling Pin, or No Oven Needed—so you can choose the recipes that are most convenient for you during any spur-of-the-moment craving
BOLD NEW RECIPES & CLASSICS
Surefire hits include Chocolate Lava Pie, Baked Cinnamon-Sugar Churros, Gemma’s Best-Ever Chocolate Chip Cookies, “In Case of Emergency” One-Minute Mug Brownie, Raspberry Swirl Cheesecake Ice Cream, and many more
BONUS: A chapter on Bold Baking Basics includes essential techniques, tips, and in-a-pinch substitutions so you can whip up Gemma’s irresistible desserts with confidence
GEMMA STAFFORD is an Irish-born chef and the host of Bigger Bolder Baking, an online baking show viewed 250 million+ times. She connects with millions of fans at BiggerBolderBaking.com and on YouTube, Facebook, and Instagram. She lives in Los Angeles.
| Erscheinungsdatum | 28.08.2019 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 210 x 260 mm |
| Gewicht | 1151 g |
| Themenwelt | Literatur ► Romane / Erzählungen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Backen | |
| ISBN-10 | 1-328-54632-2 / 1328546322 |
| ISBN-13 | 978-1-328-54632-6 / 9781328546326 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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