The NYC Kitchen Cookbook

150 Recipes Inspired by the Specialty Food Shops, Spice Stores, and Markets of New York City

Tracey Ceurvels (Autor)

Buch | Hardcover

216 Seiten

2017
Skyhorse Publishing (Verlag)
978-1-5107-2112-8 (ISBN)

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Satiate your sense of wanderlust and take an edible journey around New York City with food and travel journalist Tracey Ceurvels. In The NYC Kitchen Cookbook, Tracey shares her tasty adventures with foodie fans nationwide and explains how to use the flavorful ingredients found in NYC to make simple yet sensational meals for any occasion.

The NYC Kitchen Cookbook draws inspiration from food stores and markets that make NYC one of the most diverse and appetizing destinations of the world. Unique ingredients and the NYC shops they’re sourced from are the stars of Tracey’s recipes. But even if NYC shops are miles away, ingredients can also be found in markets nationwide and online, making The NYC Kitchen Cookbook a convenient and diverse recipe guide for every day of the week. NYC-inspired recipes include:

Squash Soup Spiked with Cider
Beet Dip with Caraway Seeds and Dill
Lobster Ravioli with Orange-Tarragon Butter
Wasabi Mashed Potatoes
Spicy Brownies with Coffee Icing
And more!

Tracey Ceurvels is a food and travel journalist and the creator of popular cooking and lifestyle blog The NYC Kitchen. She has been published in the Boston Globe, the New York Times, the New York Daily News, Relish, and Time Out, among other places. Tracey resides in Brooklyn, New York.

Erscheinungsdatum	21.08.2017
Zusatzinfo	Color photos throughout
Verlagsort	New York, NY
Sprache	englisch
Maße	184 x 235 mm
Gewicht	957 g
Themenwelt	Literatur ► Essays / Feuilleton
	Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen
	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	1-5107-2112-6 / 1510721126
ISBN-13	978-1-5107-2112-8 / 9781510721128
Zustand	Neuware