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Getting Started with Camera Raw - Ben Long

Getting Started with Camera Raw

How to make better pictures using Photoshop and Photoshop Elements

(Autor)

Buch | Softcover
288 Seiten
2005
Peachpit Press Publications (Verlag)
978-0-321-38400-3 (ISBN)
CHF 35,75 inkl. MwSt
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Explaining what Raw is and why photographers should use it, this work describes the theory, shooting, and image editing practices needed to work with Raw files. It provides an overview of software used to convert raw files and an explanation of how to use Photoshop Elements to edit Raw images. It also includes tips for shooting Raw format.
Not long ago the Raw format was limited to high-end digital SLR cameras–which meant you pretty much had to be a professional (or at least quite serious) photographer to take advantage of it. Not so today. Now that Raw is included on even the simplest point-and-shoot cameras, shutterbugs of all stripes can start taking advantage of its greater editing flexibility to produce better final images. This guide is the place to start. In these pages, veteran author Ben Long begins at the beginning, explaining exactly what Raw is and why photographers should use it. He then describes the theory, shooting, and image editing practices needed to work with Raw files. Ben also provides an overview of software used to convert raw files and a thorough explanation of how to use Photoshop Elements to edit Raw images. Some cool Camera Raw tricks, tips for shooting for Raw format, and a glossary of important terms round out the offering.

Ben Long is a professional photographer and videographer who has written numerous magazine articles and books (including Complete Digital Photography). He also writes a regular photography column for CreativePro.com.

Erscheint lt. Verlag 17.11.2005
Verlagsort Berkeley
Sprache englisch
Maße 188 x 231 mm
Gewicht 553 g
Themenwelt Kunst / Musik / Theater Fotokunst
Sachbuch/Ratgeber Freizeit / Hobby Fotografieren / Filmen
Informatik Grafik / Design Digitale Bildverarbeitung
ISBN-10 0-321-38400-8 / 0321384008
ISBN-13 978-0-321-38400-3 / 9780321384003
Zustand Neuware
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