All About Food

Helen McGrath (Autor)

Buch | Softcover

240 Seiten

1997 | 3rd Revised edition
Oxford University Press (Verlag)
978-0-19-832767-7 (ISBN)

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Now in full colour throughout, All About Food continues to provide a sound foundation for GCSE examinations in Home Economics: Food and Nutrition. This edition includes new chapters on designing and making food products and on food manufacture and processing, making it highly suitable for D&T: Food Technology at Key Stages 3 & 4.

The comprehensive recipe section is fully in line with current nutritional thinking, and includes many vegetarian and low fat recipes. All the recipes have been carefully chosen to be manageable in a one-hour teaching session. Questions, suitable for a range of abilities, are included throughout the book to test and develop understanding.

EATING FOR HEALTH ; COOKING EQUIPMENT AND COOKING METHODS ; DESIGNING AND MAKING FOOD PRODUCTS ; FOOD MANUFACTURE AND PROCESSING ; RECIPES ; FURTHER READING AND USEFUL ADDRESSES ; INDEX ; RECIPE INDEX

Erscheint lt. Verlag	27.3.1997
Zusatzinfo	full colour halftones and drawings throughout
Verlagsort	Oxford
Sprache	englisch
Maße	172 x 248 mm
Gewicht	434 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen
	Kinder- / Jugendbuch ► Sachbücher
	Schulbuch / Wörterbuch
Schlagworte	Ernährung • Lebensmittel
ISBN-10	0-19-832767-6 / 0198327676
ISBN-13	978-0-19-832767-7 / 9780198327677
Zustand	Neuware