The Lost Ravioli Recipes of Hoboken
A Search for Food and Family
Seiten
2008
WW Norton & Co (Verlag)
978-0-393-33423-4 (ISBN)
WW Norton & Co (Verlag)
978-0-393-33423-4 (ISBN)
"Dazzles like the harbor of Portofino." —Adriana Trigiani
Laura Schenone's original goal was simple enough: to find her great-grandmother's recipe for ravioli. But things get more complicated as she reunites with relatives and digs up buried family stories. Taking readers from New Jersey's industrial wastelands and fast-paced suburbs to the coast of Liguria—homeland of her ancestors and of ravioli—The Lost Ravioli Recipes of Hoboken is a story of the comedies and foibles of family life, of love and loss, of old homes and new, and of the mysteries of pasta, rolled on a pin into a perfect circle of gossamer dough.
Laura Schenone's original goal was simple enough: to find her great-grandmother's recipe for ravioli. But things get more complicated as she reunites with relatives and digs up buried family stories. Taking readers from New Jersey's industrial wastelands and fast-paced suburbs to the coast of Liguria—homeland of her ancestors and of ravioli—The Lost Ravioli Recipes of Hoboken is a story of the comedies and foibles of family life, of love and loss, of old homes and new, and of the mysteries of pasta, rolled on a pin into a perfect circle of gossamer dough.
Laura Schenone is the author of the James Beard Award–winning A Thousand Years Over a Hot Stove and The Lost Ravioli Recipes of Hoboken. She lives in New Jersey with her family and dog Lily.
Erscheint lt. Verlag | 16.9.2008 |
---|---|
Zusatzinfo | 90 illustrations |
Sprache | englisch |
Maße | 140 x 208 mm |
Gewicht | 452 g |
Themenwelt | Literatur ► Biografien / Erfahrungsberichte |
Sachbuch/Ratgeber ► Essen / Trinken | |
Kinder- / Jugendbuch ► Sachbücher | |
Geschichte ► Teilgebiete der Geschichte ► Kulturgeschichte | |
ISBN-10 | 0-393-33423-6 / 0393334236 |
ISBN-13 | 978-0-393-33423-4 / 9780393334234 |
Zustand | Neuware |
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