The Lost Ravioli Recipes of Hoboken
A Search for Food and Family
Seiten
2007
WW Norton & Co (Verlag)
978-0-393-06146-8 (ISBN)
WW Norton & Co (Verlag)
978-0-393-06146-8 (ISBN)
Can a recipe change your life? A quest for an authentic dish reveals a mythic love story and age-old culinary secrets.
James Beard Award-winning author Laura Schenone undertakes a quest to retrieve her great grandmother's ravioli recipe, reuniting with relatives as she goes. In lyrical prose and delicious recipes, Schenone takes the reader on an unforgettable journey from the grit of New Jersey's industrial wastelands and the fast-paced disposable culture of its suburbs to the dramatically beautiful coast of Liguria—the family's homeland—with its pesto, smoked chestnuts, torte, and, most beloved of all, ravioli, the food of celebration and happiness. Schenone discovers the persistent importance of place, while offering a perceptive voice on immigration and ethnicity in its twilight. Along the way, she gives us the comedies and foibles of family life, a story of love and loss, a deeper understanding of the bonds between parents and children, and the mysteries of pasta, rolled into a perfect circle of gossamer dough.
James Beard Award-winning author Laura Schenone undertakes a quest to retrieve her great grandmother's ravioli recipe, reuniting with relatives as she goes. In lyrical prose and delicious recipes, Schenone takes the reader on an unforgettable journey from the grit of New Jersey's industrial wastelands and the fast-paced disposable culture of its suburbs to the dramatically beautiful coast of Liguria—the family's homeland—with its pesto, smoked chestnuts, torte, and, most beloved of all, ravioli, the food of celebration and happiness. Schenone discovers the persistent importance of place, while offering a perceptive voice on immigration and ethnicity in its twilight. Along the way, she gives us the comedies and foibles of family life, a story of love and loss, a deeper understanding of the bonds between parents and children, and the mysteries of pasta, rolled into a perfect circle of gossamer dough.
Laura Schenone is the author of the James Beard Award–winning A Thousand Years Over a Hot Stove and The Lost Ravioli Recipes of Hoboken. She lives in New Jersey with her family and dog Lily.
| Erscheint lt. Verlag | 13.11.2007 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 165 x 241 mm |
| Gewicht | 641 g |
| Themenwelt | Literatur ► Biografien / Erfahrungsberichte |
| Literatur ► Zweisprachige Ausgaben ► Deutsch / Englisch | |
| Sachbuch/Ratgeber ► Essen / Trinken | |
| Geschichte ► Teilgebiete der Geschichte ► Kulturgeschichte | |
| ISBN-10 | 0-393-06146-9 / 0393061469 |
| ISBN-13 | 978-0-393-06146-8 / 9780393061468 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
der stille Abschied vom bäuerlichen Leben in Deutschland
Buch | Hardcover (2023)
C.H.Beck (Verlag)
CHF 32,15
vom Mittelalter bis zur Gegenwart
Buch | Softcover (2024)
C.H.Beck (Verlag)
CHF 16,80
Die Revolution des Gemeinen Mannes
Buch | Softcover (2024)
C.H.Beck (Verlag)
CHF 16,80
