War, Wine, and Taxes
Princeton University Press (Verlag)
978-0-691-12917-4 (ISBN)
In War, Wine, and Taxes, John Nye debunks the myth that Britain was a free-trade nation during and after the industrial revolution, by revealing how the British used tariffs--notably on French wine--as a mercantilist tool to politically weaken France and to respond to pressure from local brewers and others. The book reveals that Britain did not transform smoothly from a mercantilist state in the eighteenth century to a bastion of free trade in the late nineteenth. This boldly revisionist account gives the first satisfactory explanation of Britain's transformation from a minor power to the dominant nation in Europe. It also shows how Britain and France negotiated the critical trade treaty of 1860 that opened wide the European markets in the decades before World War I. Going back to the seventeenth century and examining the peculiar history of Anglo-French military and commercial rivalry, Nye helps us understand why the British drink beer not wine, why the Portuguese sold liquor almost exclusively to Britain, and how liberal, eighteenth-century Britain managed to raise taxes at an unprecedented rate--with government revenues growing five times faster than the gross national product.
War, Wine, and Taxes stands in stark contrast to standard interpretations of the role tariffs played in the economic development of Britain and France, and sheds valuable new light on the joint role of commercial and fiscal policy in the rise of the modern state.
John V. C. Nye is Professor of Economics and History at Washington University in St. Louis. From the Fall of 2007, he will be Professor of Economics at George Mason University and will occupy the Frederic Bastiat Chair in Political Economy at the Mercatus Center.
Preface ix Introduction xiii Chapter 1: Problems of Perspective: The Myth of Free Trade Britain and Fortress France 1 Chapter 2: The History of British Economic Policy 20 Chapter 3: The Unbearable Lightness of Drink: Assessing the Effects of British Tariffs on French Wine 32 Chapter 4: The Beginnings: Trade and the Struggle for European Power in the Late 1600s 44 Chapter 5: Counterfactuals or What If? 60 Chapter 6: Wine, Beer, and Money: The Political Economy of Brewing and Eighteenth-Century British Fiscal Policy 68 Chapter 7: The Political Economy of Nineteenth-Century Trade 89 Chapter 8: Trade and Taxes in Retrospect: Were British Fiscal Exceptionalism and Economic Success Linked? 110 Appendix: Modeling the Effects of British and French Tariffs on National Income 121 Notes 145 References 159 Index 167
| Erscheint lt. Verlag | 22.7.2007 |
|---|---|
| Reihe/Serie | The Princeton Economic History of the Western World |
| Zusatzinfo | 29 b/w illus. 35 tables. |
| Verlagsort | New Jersey |
| Sprache | englisch |
| Maße | 152 x 235 mm |
| Gewicht | 425 g |
| Themenwelt | Geschichte ► Teilgebiete der Geschichte ► Wirtschaftsgeschichte |
| Wirtschaft ► Volkswirtschaftslehre ► Makroökonomie | |
| ISBN-10 | 0-691-12917-7 / 0691129177 |
| ISBN-13 | 978-0-691-12917-4 / 9780691129174 |
| Zustand | Neuware |
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