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Your Brain on Food - Gary L. Wenk

Your Brain on Food

How Chemicals Control Your Thoughts and Feelings

(Autor)

Buch | Hardcover
288 Seiten
2019 | 3rd Revised edition
Oxford University Press Inc (Verlag)
978-0-19-093279-4 (ISBN)
CHF 38,50 inkl. MwSt
This book vividly demonstrates how a little knowledge about the foods and drugs we eat can teach us a lot about how our brain functions. Dr. Wenk has skillfully blended the highest scholarly standards with illuminating insights, gentle humor and welcome simplicity.
An internationally renowned neuroscientist, Dr. Wenk has been educating college and medical students about the brain and lecturing around the world for more than forty years. He has published over three hundred publications on the effects of drugs upon the brain. This essential book vividly demonstrates how a little knowledge about the foods and drugs we eat can teach us a lot about how our brain functions. The information is presented in an irreverent and non-judgmental manner that makes it highly accessible to high school teenagers, inquisitive college students and worried parents. Dr. Wenk has skillfully blended the highest scholarly standards with illuminating insights, gentle humor and welcome simplicity. The intersection between brain science, drugs, food and our cultural and religious traditions is plainly illustrated in an entirely new light. Wenk tackles fundamental questions, including:

· Why do you wake up tired from a good long sleep and why does your sleepy brain crave coffee and donuts?
· How can understanding a voodoo curse explain why it is so hard to stop smoking?
· Why is a vegetarian or gluten-free diet not always the healthier option for the brain?
· How can liposuction improve brain function?
· What is the connection between nature's hallucinogens and religiosity?
· Why does marijuana impair your memory now but protect your memory later in life?
· Why do some foods produce nightmares?
· What are the effects of diet and obesity upon the brains of infants and children?
· Are some foods better to eat after traumatic brain injury?

Dr. Wenk is a Professor of Psychology & Neuroscience & Molecular Virology, Immunology and Medical Genetics at the Ohio State University. He is an internationally recognized research investigator of age-related brain disorders, an award-winning educator and author of more than 300 research articles and chapters. He served on the faculty of The Johns Hopkins University and was the Director of the Neurobiology of Learning and Memory & Biological Basis of Behavior Program at the National Science Foundation in Washington, D.C. Dr. Wenk was elected a Fellow by the American Association for the Advancement of Science for his distinguished contributions in the field of neuropharmacology, neurodegenerative diseases and neuroinflammatory processes. He has been interviewed about his work by Dr. Oz, NPR, WBZ, WJR, CBS, ABC, and CNN and currently serves on the State of Ohio Governor's Medical Marijuana Advisory Committee.

Table of ContentsPrefaceChapter 1 Food, Drugs, and YouChapter 2 Memories, Magic, and a Major AddictionChapter 3 Euphoria, Depression, and MadnessChapter 4 Your Brain's Anchor to RealityChapter 5 Marijuana in the BrainChapter 6 Simple Molecules That Turn You On and OffChapter 7 Sleeping vs. WakingChapter 8 Remnants of an Ancient PastChapter 9 Brain Enhancement and other Magical BeliefsSuggested ReadingsIndex

Erscheinungsdatum
Verlagsort New York
Sprache englisch
Maße 142 x 211 mm
Gewicht 431 g
Themenwelt Sachbuch/Ratgeber Gesundheit / Leben / Psychologie
Geisteswissenschaften Psychologie Sozialpsychologie
Medizin / Pharmazie Medizinische Fachgebiete Pharmakologie / Pharmakotherapie
Medizin / Pharmazie Medizinische Fachgebiete Psychiatrie / Psychotherapie
Medizin / Pharmazie Pharmazie
ISBN-10 0-19-093279-1 / 0190932791
ISBN-13 978-0-19-093279-4 / 9780190932794
Zustand Neuware
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