I Think Therefore I Eat

The World's Greatest Minds Tackle the Food Question

Martin Cohen (Autor)

Buch | Hardcover

336 Seiten

2018 | New edition
Turner Publishing Company (Verlag)
978-1-68442-199-2 (ISBN)

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I Think Therefore I Eat offers wisdom and practical advice, from scientific studies to personal accounts, to make sense of one of life's inescapable questions: "What to eat?"

"The worst thing about food science, the elephant in the room, is that it's not just the opinions that are changing—but the 'facts' themselves shift too."

Did you know that the great philosophers were the original foodies? To eat or not to eat? That’s an easy question to answer. But what to eat? That’s a deep and profoundly difficult one. Doctors and nutritionists often disagree with each other, while celebrities and scientists keep pitching us new recipes and special diets. No one thought to ask the philosophers—those rational souls devoted to truth, ethics, and reason—what they think. Until now.

Martin Cohen is a writer, editor and reviewer with an international reputation for explaining complex issues which cut across subject boundaries in a clear and entertaining way. He is a Visiting Research Fellow in Philosophy at the University of Hertfordshire (UK) as well as Editor of The Philosopher, one of the world’s oldest philosophical magazines with a tradition of writing "philosophy for all." He has also been a contributing writer for The Guardian, The Daily Telegraph and The Independent, and has written many successful books, including 101 Philosophy Problems which has been translated into 20 different languages and sold over 200 000 copies worldwide.

Erscheinungsdatum	09.11.2018
Zusatzinfo	Illustrations
Verlagsort	Paducah, KY
Sprache	englisch
Maße	139 x 215 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen
	Geisteswissenschaften ► Geschichte
	Geisteswissenschaften ► Philosophie
ISBN-10	1-68442-199-3 / 1684421993
ISBN-13	978-1-68442-199-2 / 9781684421992
Zustand	Neuware