Araxi

Roots to Shoots; Farm Fresh Recipes

James Walt, Andrew Morrison (Autoren)

Buch | Hardcover

240 Seiten

2016
Figure 1 Publishing (Verlag)
978-1-927958-73-5 (ISBN)

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Gordon Ramsay calls it the best restaurant in Canada. The chefs at Araxi Restaurant and Oyster Bar call it a celebration of where they live. In this follow-up to their James Beard--nominated cookbook, award-winning chef James Walt and his team share 80 classic recipes from Araxi's dining room and signature Longtable events, all adapted for delicious home cooking.

One of the country's leading chefs, cookbook author and "farm-to-table" pioneer James Walt continues to inspire his guests, creating compelling regional cuisine based on local, sustainable ingredients. A graduate of the Stratford Chefs School, his impressive culinary career spans some of British Columbia's leading restaurants including a four-year tenure at Sooke Harbour House and as opening chef to sister restaurant Blue Water Cafe in Vancouver. James was also Executive Chef to the Canadian Embassy in Rome, Italy; an experience that helped shape the way he cooks today.

Erscheinungsdatum	23.10.2016
Zusatzinfo	Color photos throughout
Verlagsort	Vancouver
Sprache	englisch
Maße	234 x 279 mm
Gewicht	1488 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen
	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Geisteswissenschaften ► Geschichte
ISBN-10	1-927958-73-3 / 1927958733
ISBN-13	978-1-927958-73-5 / 9781927958735
Zustand	Neuware