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Lebensmitteltechnologie

During Food Processing, Cooking, and Aging
von Novara Ph.D. (Universita del Piemonte Orientale Matteo..
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2019 | CRC Press
ISBN: 9780429807237
276,13 €
(CHF 269,75) (inkl. MwSt)
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Bompas & Parr Cocktail Book
Recipes for mixing extraordinary drinks
von Bompas & Parr
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2019 | Pavilion Books
ISBN: 9781911641919
9,51 €
(CHF 9,25) (inkl. MwSt)
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Getting What We Need Ourselves
How Food Has Shaped African American Life
von Jennifer Jensen Wallach
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2019 | Rowman & Littlefield
ISBN: 9781538125250
59,06 €
(CHF 57,70) (inkl. MwSt)
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Mass Spectrometry Techniques
von Italy) Suman Michele (Barilla S.p.A
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788012973
199,99 €
(CHF 195,35) (inkl. MwSt)
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von Spiros Paramithiotis; Jayanta Kumar Patra
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2019 | CRC Press
ISBN: 9781351615099
63,94 €
(CHF 62,45) (inkl. MwSt)
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Physical, Chemical and Biological Properties
von Brazil) Mercadante Adriana Z (University of Campinas
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788015851
239,99 €
(CHF 229,95) (inkl. MwSt)
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Priming and Pretreatment of Seeds and Seedlings
Implication in Plant Stress Tolerance and Enhancing Productivity in Crop Plants
von Mirza Hasanuzzaman; Vasileios Fotopoulos
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2019 | Springer Singapore
ISBN: 9789811386251
160,49 €
(CHF 156,80) (inkl. MwSt)
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von Frank L. Moore
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2019 | Nova Science Publishers, Inc.
ISBN: 9781536149920
105,29 €
(CHF 102,85) (inkl. MwSt)
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Regulation by Proxy
How the USDA Relies on Public, Nonprofit, and For-Profit Intermediaries to Oversee Organic Food in the U.S.
von David P. Carter
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2019 | Lexington Books
ISBN: 9781498574204
163,20 €
(CHF 159,45) (inkl. MwSt)
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Sources of Functional Foods and Ingredients
von Dipayan Sarkar; Kalidas Shetty
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2019 | CRC Press
ISBN: 9781000754544
224,09 €
(CHF 218,90) (inkl. MwSt)
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Urban Food Sharing
Rules, Tools and Networks
von Anna Davies
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2019 | Auflage: 1 | Policy Press
ISBN: 9781447349846
22,99 €
(CHF 22,45) (inkl. MwSt)
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GM Agriculture and Food Security
Fears and Facts
von Stuart Smyth; William Kerr; Peter Phillips
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2019 | CABI
ISBN: 9781786392237
64,99 €
(CHF 63,50) (inkl. MwSt)
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Edible Oil Processing
von Wolf Hamm; Richard J. Hamilton; Gijs Calliauw
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2013 | Auflage: 2 | John Wiley & Sons
ISBN: 9781118535196
158,99 €
(CHF 155,30) (inkl. MwSt)
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Policy, Advocacy, and Capacity Building
von Charles Oluwaseun Adetunji; Ezebuiro Nwagbo..
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2022 | CRC Press
ISBN: 9781000550993
58,76 €
(CHF 57,40) (inkl. MwSt)
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Legumes
Nutritional Quality, Processing and Potential Health Benefits
von Spain) Martin-Cabrejas Maria Angeles (Universidad..
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788016759
229,99 €
(CHF 224,70) (inkl. MwSt)
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DNA Techniques to Verify Food Authenticity
Applications in Food Fraud
von Malcolm Burns; Lucy Foster; Michael Walker
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788016025
199,99 €
(CHF 195,35) (inkl. MwSt)
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Sustaining Global Food Security
The Nexus of Science and Policy
von Robert S. Zeigler
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2019 | CSIRO Publishing
ISBN: 9781486308101
109,99 €
(CHF 107,45) (inkl. MwSt)
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Food Immunoassay
von Chuanlai Xu; Hua Kuang; Liguang Xu
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2019 | Springer Singapore
ISBN: 9789811390340
160,49 €
(CHF 156,80) (inkl. MwSt)
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Causes and Solutions
von Michael Blakeney
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2019 | Edward Elgar Publishing Ltd
ISBN: 9781788975391
31,98 €
(CHF 31,20) (inkl. MwSt)
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Cancer
Oxidative Stress and Dietary Antioxidants
von Vinood B. Patel; Victor R Preedy
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2021 | Auflage: 2 | Elsevier Science
ISBN: 9780128195635
175,00 €
(CHF 169,95) (inkl. MwSt)
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Production to Plate
von Prabha Singh; Maharishi Tomar
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2024 | CRC Press
ISBN: 9781040088494
224,18 €
(CHF 218,95) (inkl. MwSt)
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Nutraceutical and Therapeutic Significance
von Rajesh Kumar
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2024 | CRC Press
ISBN: 9781040106310
63,83 €
(CHF 62,35) (inkl. MwSt)
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