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Lebensmitteltechnologie

Applications, Recent Trends, and Future Perspectives
von Avneet Kaur; Sukhvinder Singh Purewal
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2024 | CRC Press
ISBN: 9781040149249
218,31 €
(CHF 209,95) (inkl. MwSt)
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Food Selection and Preparation
A Laboratory Manual
von Frank D. Conforti
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2012 | Auflage: 2 | John Wiley & Sons
ISBN: 9781118591802
44,99 €
(CHF 43,95) (inkl. MwSt)
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Nutrition and Bone Health
von Michael F. Holick; Jeri W. Nieves
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2014 | Auflage: 2 | Springer New York
ISBN: 9781493920013
106,99 €
(CHF 104,50) (inkl. MwSt)
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Biochemistry of Foods
von N.A. Michael Eskin; Fereidoon Shahidi
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2012 | Auflage: 3 | Elsevier Science
ISBN: 9780080918099
93,95 €
(CHF 89,95) (inkl. MwSt)
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Scallops
Biology, Ecology, Aquaculture, and Fisheries
von G. Jay Parsons; Sandra E. Shumway
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2016 | Auflage: 3 | Elsevier Science
ISBN: 9780444627193
200,00 €
(CHF 195,40) (inkl. MwSt)
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Industrial Applications II
Agrochemicals, Paints, Coatings and Food Systems
von Tharwat F. Tadros
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2017 | Auflage: 1 | Walter de Gruyter GmbH & Co.KG
ISBN: 9783110578997
270,00 €
(CHF 259,95) (inkl. MwSt)
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Advances in Dairy Products
von Francesco Conto; Matteo A. Del Nobile; Michele..
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2017 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118906453
162,99 €
(CHF 159,20) (inkl. MwSt)
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Carbohydrates in Food
von Ann-Charlotte Eliasson
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2017 | CRC Press
ISBN: 9781315355511
237,78 €
(CHF 229,95) (inkl. MwSt)
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What Matters?
von Zhang-Yue Zhou
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2019 | Taylor and Francis
ISBN: 9781315406923
58,78 €
(CHF 57,40) (inkl. MwSt)
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Nutrition and Cancer Prevention
From Molecular Mechanisms to Dietary Recommendations
von Brazil) Moreno Fernando Salvador (University of Sao..
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788019187
239,99 €
(CHF 229,95) (inkl. MwSt)
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Food Safety & Mycotoxins
von Aibo Wu
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2019 | Springer Singapore
ISBN: 9789813290389
149,79 €
(CHF 146,30) (inkl. MwSt)
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Small Brewery Finance
Accounting Principles and Planning for the Craft Brewer
von Maria Pearman
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2019 | Brewers Publications
ISBN: 9781938469534
88,26 €
(CHF 86,20) (inkl. MwSt)
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DNA Techniques to Verify Food Authenticity
Applications in Food Fraud
von UK) Burns Malcolm (LGC Limited; UK) Foster Food and..
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788018975
199,99 €
(CHF 195,35) (inkl. MwSt)
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Handbook of Food Structure Development
von Fotis Spyropoulos; Aris Lazidis; Ian Norton
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788016155
164,99 €
(CHF 159,95) (inkl. MwSt)
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Read My Plate
The Literature of Food
von Deborah R. Geis
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2019 | Lexington Books
ISBN: 9781498574440
145,71 €
(CHF 139,95) (inkl. MwSt)
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Carotenoid Esters in Foods
Physical, Chemical and Biological Properties
von Adriana Z Mercadante
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788017398
239,99 €
(CHF 229,95) (inkl. MwSt)
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Production, Quality and Chemistry
von Brazil) Farah Adriana (Universidade Federal do Rio de..
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781782622437
134,99 €
(CHF 129,95) (inkl. MwSt)
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von W . Mattieu Williams
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2019 | Nova Science Publishers, Inc.
ISBN: 9781536152692
293,81 €
(CHF 286,95) (inkl. MwSt)
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