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Lebensmitteltechnologie

Dietary Innovation and Disease from the Nineteenth Century
von Professor David Gentilcore; Dr Matthew Smith
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2018 | Bloomsbury Publishing
ISBN: 9781350056893
37,99 €
(CHF 37,10) (inkl. MwSt)
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Fennema's Food Chemistry
von Srinivasan Damodaran; Kirk L. Parkin
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2017 | CRC Press
ISBN: 9781482208139
88,37 €
(CHF 86,30) (inkl. MwSt)
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Nutritional Health
Strategies for Disease Prevention
von Norman J. Temple; Ted Wilson; David R. Jr. Jacobs
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2012 | Auflage: 3 | Humana Press
ISBN: 9781617798948
181,89 €
(CHF 177,70) (inkl. MwSt)
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Reading Stories for Ethical Awareness and Activism
von Dr Beth A. Dixon
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2018 | Bloomsbury Publishing
ISBN: 9781350054554
37,91 €
(CHF 36,95) (inkl. MwSt)
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An Introduction from 1830 to Present
von Nicola Humble
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2020 | Bloomsbury Publishing
ISBN: 9781472521514
32,37 €
(CHF 31,60) (inkl. MwSt)
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Research and Development
von Parimelazhagan Thangaraj
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2020 | CRC Press
ISBN: 9781000058154
64,02 €
(CHF 62,55) (inkl. MwSt)
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An Introduction for Non-Lawyers
von Marne Coit; Theodore A. Feitshans
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2020 | Taylor and Francis
ISBN: 9780429761294
46,00 €
(CHF 44,90) (inkl. MwSt)
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Long-Term Farming Systems Research
Ensuring Food Security in Changing Scenarios
von Gurbir Bhullar; Amritbir Riar
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128181874
113,00 €
(CHF 109,95) (inkl. MwSt)
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The Politics of Heritage Vegetables, Fruit and Seeds in Britain
von Abigail Wincott
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2020 | Taylor and Francis
ISBN: 9781351402859
51,07 €
(CHF 49,90) (inkl. MwSt)
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Earth MOB
Reduce waste, spend less, be sustainable
von MOB Kitchen
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2020 | Pavilion Books
ISBN: 9781911663515
15,49 €
(CHF 15,10) (inkl. MwSt)
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An Introduction for Non-Lawyers
von Marne Coit; Theodore A. Feitshans
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2020 | Taylor and Francis
ISBN: 9780429761287
45,81 €
(CHF 44,75) (inkl. MwSt)
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Present Knowledge in Nutrition
Clinical and Applied Topics in Nutrition
von Bernadette P. Marriott; Diane F. Birt; Virginia A...
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2020 | Auflage: 11 | Elsevier Reference Monographs
ISBN: 9780128184615
131,00 €
(CHF 127,95) (inkl. MwSt)
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Gastronomy and Food Science
von Charis M. Galanakis
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128204382
155,00 €
(CHF 149,95) (inkl. MwSt)
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Nutraceuticals and Human Health
The Food-to-supplement Paradigm
von Paul A Spagnuolo
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2020 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839160585
199,99 €
(CHF 195,35) (inkl. MwSt)
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von Zeena Feldman; Deborah Lupton
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2020 | Taylor and Francis
ISBN: 9780429688058
41,12 €
(CHF 39,95) (inkl. MwSt)
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The Wine Lover's Guide to Geology
von Alex Maltman
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2018 | Oxford University Press
ISBN: 9780190863302
35,95 €
(CHF 35,10) (inkl. MwSt)
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Herbs, Spices and Medicinal Plants
Processing, Health Benefits and Safety
von Mohammad B. Hossain; Nigel P. Brunton; Dilip K. Rai
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2020 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119036647
176,99 €
(CHF 169,95) (inkl. MwSt)
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von Srinivasan Damodaran; Kirk L. Parkin
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2017 | CRC Press
ISBN: 9781482243666
88,16 €
(CHF 86,10) (inkl. MwSt)
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Aquaculture Health Management
Design and Operation Approaches
von Frederick S.B. Kibenge; Mark D. Powell
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128133606
175,00 €
(CHF 169,95) (inkl. MwSt)
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The History of Antibiotics in Anglo-American Food Production
von Kirchhelle Claas Kirchhelle
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2020 | Rutgers University Press
ISBN: 9780813591490
86,05 €
(CHF 83,95) (inkl. MwSt)
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Potato
Nutrition and Food Security
von Pinky Raigond; Brajesh Singh; Som Dutt; Swarup..
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2020 | Springer Singapore
ISBN: 9789811576621
171,19 €
(CHF 167,25) (inkl. MwSt)
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Bioenergy, Nanotechnology and Green Chemistry
von D.P. Singh; Atul Kumar Upadhyay
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2020 | CRC Press
ISBN: 9781000204629
224,20 €
(CHF 218,95) (inkl. MwSt)
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Human Milk
Sampling and Measurement of Energy-Yielding Nutrients and Other Macromolecules
von Michelle McGuire; Deborah L. O'Connor
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128157077
160,00 €
(CHF 156,30) (inkl. MwSt)
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From Established Technologies to Advanced Innovations
von Cecile Le Floch-Fouere; Romain Jeantet; Luca..
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2020 | CRC Press
ISBN: 9781351119498
58,83 €
(CHF 57,45) (inkl. MwSt)
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von Debasis Bagchi; Manashi Bagchi
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2020 | CRC Press
ISBN: 9780429795749
109,25 €
(CHF 106,70) (inkl. MwSt)
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From Established Technologies to Advanced Innovations
von Cecile Le Floch-Fouere; Romain Jeantet; Luca..
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2020 | CRC Press
ISBN: 9781351119481
59,18 €
(CHF 57,80) (inkl. MwSt)
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Food Security and Nutrition
von Charis M. Galanakis
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128209325
155,00 €
(CHF 149,95) (inkl. MwSt)
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von UK) Lazell Jordon (Coventry University; UK) Reynolds..
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2020 | Taylor and Francis
ISBN: 9780429870705
56,53 €
(CHF 55,20) (inkl. MwSt)
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Borders, Labor, and Identity in North America
von Julian Agyeman; Sydney Giacalone
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2020 | The MIT Press
ISBN: 9780262357555
3,83 €
(CHF 3,70) (inkl. MwSt)
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von Matsyagandha K. Patil; Prafullakumar V. Patil
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2020 | Narendra Publishing House
ISBN: 9781000224689
63,96 €
(CHF 62,45) (inkl. MwSt)
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von Benjamin Lorr
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2020 | Penguin Publishing Group
ISBN: 9780553459401
6,77 €
(CHF 6,60) (inkl. MwSt)
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Volume III: Biochemistry, Food Science, and Minor Crops
von James L. Brewster; H.D. Rabinowitch
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2020 | CRC Press
ISBN: 9781000709308
63,96 €
(CHF 62,45) (inkl. MwSt)
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Impacts and Challenges in One Health Approach
von Gislaine (University of Santa Catarina) Fongaro;..
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2023 | CRC Press
ISBN: 9781000911442
62,53 €
(CHF 59,95) (inkl. MwSt)
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