Ergebnisse zu
Lebensmitteltechnologie

Indigenous Fermented Foods for the Tropics

von Oluwafemi Ayodeji Adebo; Chiemela Enyinnaya Chinma;..

Buch | Softcover

2023 | Academic Press Inc

ISBN: 9780323983419

CHF 199,⁹⁵ (inkl. MwSt)

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Innovation of Food Products in Halal Supply Chain Worldwide

von Aishah Bujang; Siti Aimi Sarah Zainal Abidin; Nina..

Buch | Softcover

2023 | Academic Press Inc

ISBN: 9780323916622

CHF 175,⁰⁰ (inkl. MwSt)

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Health Apps, Genetic Diets and Superfoods

When Biopolitics Meets Neoliberalism

von Tina Sikka

Buch | Hardcover

2023 | Bloomsbury Academic

ISBN: 9781350202030

CHF 148,³⁵ (inkl. MwSt)

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Steering the color of the retro-carotenoid rhodoxanthin by (E/Z)-isomeric..

von Roland Schex

Buch | Softcover

2022 | Auflage: 1 | Shaker

ISBN: 9783844087185

CHF 68,³⁰ (inkl. MwSt)

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Biodegradable Polymer-Based Food Packaging

von Abhishek Dutt Tripathi; Kianoush Khosravi Darani;..

Buch | Hardcover

2022 | Springer Verlag, Singapore

ISBN: 9789811957420

CHF 224,⁶⁵ (inkl. MwSt)

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Techniques in Forage Quality Analysis

von Rajan Katoch

Buch | Hardcover

2022 | Springer Verlag, Singapore

ISBN: 9789811960192

CHF 224,⁶⁵ (inkl. MwSt)

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Postharvest Physiology and Handling of Horticultural Crops

von Ibrahim Kahramanoglu

Buch | Hardcover

2023 | CRC Press

ISBN: 9781032589459

CHF 299,⁹⁵ (inkl. MwSt)

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Engineering Principles for Food Process and Product Realization

von Keshavan Niranjan

Buch | Softcover

2023 | Auflage: 1 | Springer International Publishing

ISBN: 9783031075728

CHF 74,⁸⁵ (inkl. MwSt)

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Artificial Intelligence: A Real Opportunity in the Food Industry

von Aboul Ella Hassanien; Mona Soliman

Buch | Softcover

2023 | Auflage: 1 | Springer International Publishing

ISBN: 9783031137044

CHF 249,⁹⁵ (inkl. MwSt)

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Applied Pharmaceutical Practice and Nutraceuticals

Natural Product Development

von Debarshi Kar Mahapatra; Cristóbal Noé Aguilar; A...

Buch | Softcover

2023 | Apple Academic Press Inc.

ISBN: 9781774637760

CHF 144,⁸⁵ (inkl. MwSt)

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Functional Meat Products

von Silvani Verruck; Eliane Teixeira Marsico

Buch | Hardcover

2023 | Springer-Verlag New York Inc.

ISBN: 9781071635728

CHF 269,⁶⁰ (inkl. MwSt)

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Food Analysis (Essential Food Science)

von Samuel Ford

Buch | Hardcover

2023 | Callisto Reference

ISBN: 9781641167680

CHF 191,⁰⁰ (inkl. MwSt)

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Community Food Initiatives

A Critical Reparative Approach

von Oona Morrow; Esther Veen; Stefan Wahlen

Buch | Hardcover

2023 | Routledge

ISBN: 9781032049021

CHF 235,⁶⁵ (inkl. MwSt)

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Baking Business Sustainability Through Life Cycle Management

von João Miguel Ferreira da Rocha; Aleksandra Figurek;..

Buch | Hardcover

2023 | Auflage: 1 | Springer International Publishing

ISBN: 9783031250262

CHF 194,⁷⁰ (inkl. MwSt)

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Sourdough Innovations

Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing

von Marco Garcia-Vaquero; João Miguel F. Rocha

Buch | Hardcover

2023 | CRC Press

ISBN: 9780367674977

CHF 269,⁹⁵ (inkl. MwSt)

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Dietary Lipids: Nutritional and Technological Aspects

von Críspulo Gallegos-Montes; Victoria Ruiz Méndez

Buch | Hardcover

2023 | Academic Press Inc

ISBN: 9780443185908

CHF 219,⁹⁵ (inkl. MwSt)

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Application of Microbes in Environmental and Microbial Biotechnology

von Inamuddin; Mohd Imran Ahamed; Ram Prasad

Buch | Softcover

2023 | Springer Verlag, Singapore

ISBN: 9789811622274

CHF 369,⁹⁵ (inkl. MwSt)

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Handbook of Egg Science and Technology

von Yoshinori Mine; Vincent Guyonnet; Hajime Hatta;..

Buch | Hardcover

2023 | CRC Press

ISBN: 9781032156606

CHF 379,⁹⁵ (inkl. MwSt)

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Poverty, Food Consumption, and Economic Development

von Maneka Jayasinghe

Buch | Softcover

2023 | Springer Verlag, Singapore

ISBN: 9789811687457

CHF 164,⁷⁵ (inkl. MwSt)

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Nanosensing and Bioanalytical Technologies in Food Quality Control

von Pranjal Chandra; Parmjit S. Panesar

Buch | Softcover

2023 | Springer Verlag, Singapore

ISBN: 9789811670312

CHF 299,⁵⁵ (inkl. MwSt)

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Advances in Food Security and Sustainability

von Marc J. Cohen

Buch | Hardcover

2023 | Academic Press Inc

ISBN: 9780443193064

CHF 216,⁰⁰ (inkl. MwSt)

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Resetting our Future: Feeding Each Other

Shaping Change in Food Systems through Relationship

von Michelle Auerbach; Nicole Civita

Buch | Softcover

2023 | Changemakers Books

ISBN: 9781803414881

CHF 33,¹⁵ (inkl. MwSt)

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Cereal Processing Technologies

Impact on Nutritional, Functional, and Biological Properties

von Rajan Sharma; Basharat Nabi Dar; Savita Sharma

Buch | Hardcover

2023 | CRC Press

ISBN: 9781032120805

CHF 269,⁹⁵ (inkl. MwSt)

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Blockchain Applications in Food Supply Chain Management

Case Studies and Implications

von Chen Zhang; Yu Gong; Steve Brown

Buch | Hardcover

2023 | Auflage: 1 | Springer International Publishing

ISBN: 9783031270536

CHF 134,⁸⁰ (inkl. MwSt)

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Trends in Sustainable Chocolate Production

von Charis M. Galanakis

Buch | Softcover

2023 | Auflage: 1 | Springer International Publishing

ISBN: 9783030901714

CHF 249,⁹⁵ (inkl. MwSt)

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Tropical and Subtropical Fruit Crops

Production, Processing, and Marketing

von Debashis Mandal; Ursula Wermund; Lop Phavaphutanon;..

Buch | Hardcover

2023 | Apple Academic Press Inc.

ISBN: 9781774911105

CHF 296,⁷⁵ (inkl. MwSt)

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Health Benefits of Secondary Phytocompounds from Plant and Marine Sources

von Hafiz Ansar Rasul Suleria; Megh Goyal

Buch | Softcover

2023 | Apple Academic Press Inc.

ISBN: 9781774637661

CHF 144,⁸⁵ (inkl. MwSt)

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Novel Plant Protein Processing

Developing the Foods of the Future

von Zakir Showkat Khan; Sajad Ahmad Wani; Shemilah..

Buch | Hardcover

2023 | CRC Press

ISBN: 9781032438160

CHF 299,⁹⁵ (inkl. MwSt)

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Halal and Kosher Food

Integration of Quality and Safety for Global Market Trends

von Osman Ahmed Osman; Abdel Moneim Elhadi Sulieman

Buch | Hardcover

2023 | Springer International Publishing

ISBN: 9783031414589

CHF 269,⁶⁰ (inkl. MwSt)

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Impactful Technologies Transforming the Food Industry

von Şule Aydin; Eda Özgül Katlav; Koray Çamlica;..

Buch | Softcover

2023 | IGI Global

ISBN: 9781668490952

CHF 309,⁹⁵ (inkl. MwSt)

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Sensing, Data Managing, and Control Technologies for Agricultural Systems

von Shaochun Ma; Tao Lin; Enrong Mao; Zhenghe Song;..

Buch | Softcover

2023 | Auflage: 1 | Springer International Publishing

ISBN: 9783031038365

CHF 269,⁶⁰ (inkl. MwSt)

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Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes

von Rajkumar Rajendram; Victor Preedy; Vinood Patel

Buch | Hardcover

2023 | CRC Press

ISBN: 9781032108599

CHF 269,⁹⁵ (inkl. MwSt)

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Small Millet Grains

The Superfoods in Human Diet

von Sarita Srivastava

Buch | Softcover

2023 | Springer Verlag, Singapore

ISBN: 9789811693083

CHF 239,⁶⁵ (inkl. MwSt)

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A Compendium of Unique and Rare Spices

Global Economic Potential

von Kodoth Prabhakaran Nair

Buch | Hardcover

2023 | Auflage: 1 | Springer International Publishing

ISBN: 9783031202483

CHF 209,⁷⁰ (inkl. MwSt)

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Food Engineering

Principles and Practices

von Sanjaya K. Dash; Pitam Chandra; Abhijit Kar

Buch | Softcover

2023 | CRC Press

ISBN: 9781032231853

CHF 169,³⁰ (inkl. MwSt)

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Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic..

Volume II

von Shima Abdollahi; Syam Mohan; Yashwant V. Pathak

Buch | Hardcover

2023 | CRC Press

ISBN: 9781032335124

CHF 213,⁰⁰ (inkl. MwSt)

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Basic Protocols on Emotions, Senses, and Foods

von Moustafa Bensafi

Buch | Hardcover

2023 | Springer-Verlag New York Inc.

ISBN: 9781071629338

CHF 299,⁵⁵ (inkl. MwSt)

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Edible Insects Processing for Food and Feed

From Startups to Mass Production

von Simona Grasso; Matteo Bordiga

Buch | Hardcover

2023 | CRC Press

ISBN: 9780367746940

CHF 269,⁹⁵ (inkl. MwSt)

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Nanosensors

von Dimitrios Nikolelis; Georgia Paraskevi Nikoleli

Buch | Hardcover

2023 | CRC Press

ISBN: 9780367369859

CHF 218,²⁰ (inkl. MwSt)

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Mushrooms

Nutraceuticals and Functional Foods

von Deepu Pandita; Anu Pandita

Buch | Hardcover

2023 | CRC Press

ISBN: 9781032344539

CHF 259,⁹⁵ (inkl. MwSt)

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Sustainable Development and Pathways for Food Ecosystems

Integration and Synergies

von Riccardo Accorsi; Rajeev Bhat

Buch | Softcover

2023 | Academic Press Inc

ISBN: 9780323908856

CHF 199,⁹⁵ (inkl. MwSt)

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Postharvest Management of Fresh Produce

Recent Advances

von Bhim Pratap Singh; Shekhar Agnihotri; Garima Singh;..

Buch | Softcover

2023 | Academic Press Inc

ISBN: 9780323911320

CHF 192,⁰⁰ (inkl. MwSt)

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Drying Technology in Food Processing

Unit Operations and Processing Equipment in the Food Industry

von Seid Mahdi Jafari; Narjes Malekjani

Buch | Softcover

2023 | Woodhead Publishing

ISBN: 9780128198957

CHF 252,⁰⁰ (inkl. MwSt)

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Our Carbon Hoofprint

The Complex Relationship Between Meat and Climate

von Diane Mayerfeld

Buch | Hardcover

2023 | Auflage: 1 | Springer International Publishing

ISBN: 9783031090226

CHF 224,⁶⁵ (inkl. MwSt)

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Science and Technology of Fibers in Food Systems

von Jorge Welti-Chanes; Sergio O. Serna-Saldívar;..

Buch | Softcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030386566

CHF 224,⁶⁵ (inkl. MwSt)

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Alternative Sweet and Supersweet Principles

Natural Sweeteners and Plants

von Ram Snehi Dwivedi

Buch | Hardcover

2022 | Springer Verlag, Singapore

ISBN: 9789813363496

CHF 209,⁷⁰ (inkl. MwSt)

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Handbook of Food Science and Technology

von Sarah Scott

Buch | Hardcover

2022 | Syrawood Publishing House

ISBN: 9781647402518

CHF 1,⁸⁰ (inkl. MwSt)

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Sensing and Artificial Intelligence Solutions for Food Manufacturing

von Daniel Hefft; Charles Oluwaseun Adetunji

Buch | Hardcover

2023 | CRC Press

ISBN: 9781032075808

CHF 159,⁹⁵ (inkl. MwSt)

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Nutrition and Integrative Medicine for Clinicians

Volume Two

von Aruna Bakhru

Buch | Softcover

2023 | CRC Press

ISBN: 9781032110127

CHF 76,⁷⁵ (inkl. MwSt)

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Nourishing Tomorrow: Clean Engineering And Nature-friendly Living

von David S-K Ting; Jacqueline Ann Stagner

Buch | Hardcover

2023 | World Scientific Publishing Co Pte..

ISBN: 9789811264368

CHF 174,⁵⁵ (inkl. MwSt)

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