Nicht aus der Schweiz? Besuchen Sie lehmanns.de

Ergebnisse zu
Lebensmitteltechnologie

Modern Food Microbiology
von David A. Golden; James M. Jay; Martin J. Loessner
eBook Download (PDF)
2008 | Springer US
ISBN: 9780387234137
94,38 €
(CHF 92,20) (inkl. MwSt)
  • Download sofort lieferbar
Small farmers facing new challenges in the evolving food systems
von Gianluca Brunori; Stefano Grando
eBook Download (EPUB)
2020 | Emerald Publishing Limited
ISBN: 9781839821585
105,13 €
(CHF 102,70) (inkl. MwSt)
  • Download sofort lieferbar
Nanotechnology in Edible Food Packaging
Food Preservation Practices for a Sustainable Future
von Vimal Katiyar; Tabli Ghosh
eBook Download (PDF)
2021 | Springer Singapore
ISBN: 9789813361690
160,49 €
(CHF 156,80) (inkl. MwSt)
  • Download sofort lieferbar
Fermenting For Dummies
von Marni Wasserman; Amelia Jeanroy
eBook Download (PDF)
2019 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119594222
16,99 €
(CHF 16,60) (inkl. MwSt)
  • Download sofort lieferbar
Fermenting For Dummies
von Marni Wasserman; Amelia Jeanroy
eBook Download (EPUB)
2019 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119594215
16,99 €
(CHF 16,60) (inkl. MwSt)
  • Download sofort lieferbar
Bugs as Drugs
Therapeutic Microbes for Prevention and Treatment of Disease
von Robert A. Britton; Patrice D. Cani
eBook Download (EPUB)
2018 | Auflage: 1 | John Wiley & Sons
ISBN: 9781683673026
103,99 €
(CHF 99,95) (inkl. MwSt)
  • Download sofort lieferbar
Processed Cheese Science and Technology
Ingredients, Manufacture, Functionality, Quality, and Regulations
von Mamdouh El-Bakry; Bhavbhuti M. Mehta
eBook Download (EPUB)
2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128214602
175,00 €
(CHF 169,95) (inkl. MwSt)
  • Download sofort lieferbar
The History and Culture of Food in Modern Bulgaria
von Mary C. Neuburger
eBook Download (PDF)
2022 | Cornell University Press
ISBN: 9781501762512
190,30 €
(CHF 185,90) (inkl. MwSt)
  • Download sofort lieferbar
Lactic Acid Bacteria in Food Biotechnology
Innovations and Functional Aspects
von Vasco Ariston De Carvalho Azevedo; Didier Montet;..
eBook Download (EPUB,PDF)
2022 | Auflage: 1 | Elsevier Science
ISBN: 9780323886338
175,00 €
(CHF 169,95) (inkl. MwSt)
  • Download sofort lieferbar
Engineering Plant-Based Food Systems
von Bhesh Bhandari; Claire Gaiani; Sangeeta Prakash
eBook Download (EPUB,PDF)
2022 | Auflage: 1 | Elsevier Science
ISBN: 9780323885607
131,00 €
(CHF 127,95) (inkl. MwSt)
  • Download sofort lieferbar
How to cook creatively and make a difference to the planet
von Oddbox
eBook Download (EPUB)
2022 | HarperCollins Publishers
ISBN: 9780008554491
12,99 €
(CHF 12,65) (inkl. MwSt)
  • Download sofort lieferbar
Methods and Protocols
von Helene Bierne; Edward M. Fox; Beatrix Stessl
eBook Download (EPUB)
2020 | Springer US
ISBN: 9781071609828
139,07 €
(CHF 135,85) (inkl. MwSt)
  • Download sofort lieferbar
Traditional and Modern Medicinal Uses
von Dilip Ghosh; Prasad Thakurdesai
eBook Download (EPUB)
2022 | CRC Press
ISBN: 9781000542905
57,97 €
(CHF 56,60) (inkl. MwSt)
  • Download sofort lieferbar
Biophysics, Food Microstructures and Health
von UK) Bakalis Prof. Serafim (The University of..
eBook Download (PDF)
2022 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839160622
229,99 €
(CHF 224,70) (inkl. MwSt)
  • Download sofort lieferbar
Superfoods for Health
von Suresh Kumar Gahlawat; Manju Nehra
eBook Download (EPUB)
2022 | CRC Press
ISBN: 9781000553840
58,65 €
(CHF 57,30) (inkl. MwSt)
  • Download sofort lieferbar
Biotechnological Advances, Economics, and Health Benefits
von Parvatam Giridhar; Magdalena Jeszka-Skowron; Akula..
eBook Download (PDF)
2022 | CRC Press
ISBN: 9781000613827
63,53 €
(CHF 61,95) (inkl. MwSt)
  • Download sofort lieferbar
Well-being through Nutrition
von Juliana Adetunji; Saher Islam; Leo M.L. Nollet;..
eBook Download (EPUB)
2022 | CRC Press
ISBN: 9781000580747
58,10 €
(CHF 56,75) (inkl. MwSt)
  • Download sofort lieferbar
Palm Trees and Fruits Residues
Recent Advances for Integrated and Sustainable Management
von Mejdi Jeguirim; Salah Jellali; Besma Khiari
eBook Download (EPUB,PDF)
2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128242223
175,00 €
(CHF 169,95) (inkl. MwSt)
  • Download sofort lieferbar
High-Temperature Processing of Food Products
Unit Operations and Processing Equipment in the Food Industry
von Seid Mahdi Jafari
eBook Download (EPUB,PDF)
2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128197073
180,00 €
(CHF 175,85) (inkl. MwSt)
  • Download sofort lieferbar
von Shafat Ahmad Khan; Mohd Yusuf
eBook Download (PDF)
2022 | Jenny Stanford Publishing
ISBN: 9781000522976
132,24 €
(CHF 129,20) (inkl. MwSt)
  • Download sofort lieferbar
Edible Food Packaging
Applications, Innovations and Sustainability
von Amrita Poonia; Tejpal Dhewa
eBook Download (PDF)
2022 | Springer Singapore
ISBN: 9789811623837
181,89 €
(CHF 177,70) (inkl. MwSt)
  • Download sofort lieferbar
Next-Generation Plant-based Foods
Design, Production, and Properties
von David Julian McClements; Lutz Grossmann
Buch | Hardcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783030967635
CHF 224,65 (inkl. MwSt)
in den Warenkorb
  • Versand in 2-3 Tagen
von Freedman Paul Freedman
eBook Download (EPUB)
2021 | Yale University Press
ISBN: 9780300263077
25,51 €
(CHF 24,90) (inkl. MwSt)
  • Download sofort lieferbar