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Lebensmitteltechnologie

Developing the Foods of the Future
von Shemilah Fayaz; Zakir Showkat Khan; Sajad Ahmad..
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2023 | CRC Press
ISBN: 9781003812678
223,66 €
(CHF 218,50) (inkl. MwSt)
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Asiatic Water Buffalo
A Sustainable and Healthy Red Meat Source
von Naveena B. Maheswarappa; Muthukumar Muthupalani;..
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2022 | Springer Nature Singapore
ISBN: 9789811926198
128,39 €
(CHF 125,40) (inkl. MwSt)
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von Sourish Bhattacharya; Heba Hassan Abd-El Azim Salama
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2023 | Jenny Stanford Publishing
ISBN: 9781000836752
56,45 €
(CHF 55,15) (inkl. MwSt)
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Handbook of Food and Feed from Microalgae
Production, Application, Regulation, and Sustainability
von Eduardo Jacob-Lopes; Mariana Manzoni Maroneze;..
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2023 | Auflage: 1 | Elsevier Science
ISBN: 9780323993838
220,00 €
(CHF 214,90) (inkl. MwSt)
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Future Proteins
Sources, Processing, Applications and the Bioeconomy
von Laura E Healy; Brijesh K Tiwari
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2023 | Auflage: 1 | Elsevier Science
ISBN: 9780323972321
175,00 €
(CHF 169,95) (inkl. MwSt)
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Nutritional Profile, Processing, Health Prospects and Commercial Uses
von Pinderpal Kaur; Sukhvinder Singh Purewal; Raj Kumar..
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2023 | Taylor & Francis Ebooks
ISBN: 9781003829164
198,06 €
(CHF 189,95) (inkl. MwSt)
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Principles and Applications in the Agri-Food Industry
von T. Anukiruthika; Digvir S. Jayas
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2023 | CRC Press
ISBN: 9781000914375
223,43 €
(CHF 218,25) (inkl. MwSt)
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von Sourish Bhattacharya; Heba Hassan Abd-El Azim Salama
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2023 | Jenny Stanford Publishing
ISBN: 9781000836691
56,22 €
(CHF 54,90) (inkl. MwSt)
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A Practical Guide
von Pedro E. D. Augusto; Alberto C. Miano; Meliza L...
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2023 | CRC Press
ISBN: 9781000992953
98,95 €
(CHF 96,65) (inkl. MwSt)
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Principles and Practices
von Pitam Chandra; Sanjaya K. Dash; Abhijit Kar
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2023 | CRC Press
ISBN: 9781000933956
124,66 €
(CHF 119,95) (inkl. MwSt)
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Die Bierbrauerei
Band 2: Die Technologie der Würzebereitung
von Ludwig Narziß; Werner Back
Buch | Hardcover
2009 | Auflage: 8 | Wiley-VCH
ISBN: 9783527325337
CHF 199,95 (inkl. MwSt)
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Lehrbuch der Lebensmittelchemie
von H.-D. Belitz; Werner Grosch; Peter Schieberle
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2007 | Auflage: 6 | Springer-Verlag
ISBN: 9783540732020
32,99 €
(CHF 32,20) (inkl. MwSt)
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Technological Innovation and Novel Ingredients
von Jose M. Lorenzo; Jesus Simal-Gandara
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2021 | CRC Press
ISBN: 9781000469196
127,68 €
(CHF 124,70) (inkl. MwSt)
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Handbook of Hydrocolloids
von Glyn O. Phillips; Peter A. Williams
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2020 | Auflage: 3 | Elsevier Science
ISBN: 9780128242216
400,00 €
(CHF 389,95) (inkl. MwSt)
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Food Lipids
Sources, Health Implications, and Future Trends
von Francisco J. Barba; Ruben Dominguez; Jose M...
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128235263
175,00 €
(CHF 169,95) (inkl. MwSt)
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Science and Commerce of Whisky
von Ian Buxton; Paul S Hughes
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2020 | Auflage: 2 | Royal Society of Chemistry
ISBN: 9781788017107
46,99 €
(CHF 45,90) (inkl. MwSt)
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Microbial Decontamination of Food
von Manzoor Ahmad Shah; Shabir Ahmad Mir
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2022 | Springer Nature Singapore
ISBN: 9789811951145
149,79 €
(CHF 146,30) (inkl. MwSt)
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Conceptualizing Plant-Based Nutrition
Bioresources, Nutrients Repertoire and Bioavailability
von Ramesh S. V.; Shelly Praveen
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2022 | Springer Nature Singapore
ISBN: 9789811945908
96,29 €
(CHF 93,95) (inkl. MwSt)
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Industrial Avenues and Prospects
von Sunil K. Deshmukh; Kandikere R. Sridhar
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2021 | CRC Press
ISBN: 9781000460124
82,72 €
(CHF 79,95) (inkl. MwSt)
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Food Microbiology
Fundamentals and Frontiers
von Michael P. Doyle; Francisco Diez-Gonzalez; Colin..
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2019 | Auflage: 5 | John Wiley & Sons
ISBN: 9781683672890
171,99 €
(CHF 167,95) (inkl. MwSt)
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A Critical Reparative Approach
von Oona Morrow; Esther Veen; Stefan Wahlen
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2023 | Taylor and Francis
ISBN: 9781000891959
51,11 €
(CHF 49,90) (inkl. MwSt)
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Aptamers for Food Applications
Safety, Authenticity, and Integrity
von Yiyang Dong
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2023 | Auflage: 1 | Elsevier Reference Monographs
ISBN: 9780323985147
131,00 €
(CHF 127,95) (inkl. MwSt)
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Revolution in the Seas
Ending Overfishing and Building Pesco-Ecology, Sustainable Agro-Ecology of Fishing
von Didier Gascuel
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2023 | Auflage: 1 | Elsevier Science
ISBN: 9780443159114
130,00 €
(CHF 126,95) (inkl. MwSt)
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Technological Challenges and Advancement in Health Promotion
von Mona S. Al-Wahaibi; Mohamed S. Elshikh; Haroon..
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2023 | CRC Press
ISBN: 9781000987485
224,18 €
(CHF 218,95) (inkl. MwSt)
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Extraction Processes in the Food Industry
Unit Operations and Processing Equipment in the Food Industry
von Sahar Akhavan-Mahdavi; Seid Mahdi Jafari
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2023 | Auflage: 1 | Elsevier Science
ISBN: 9780128196069
235,00 €
(CHF 229,60) (inkl. MwSt)
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Its Role in Food Product Development
von C Anandharamakrishnan; Jeyan Arthur Moses; S..
eBook Download (PDF)
2023 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839162428
229,99 €
(CHF 224,70) (inkl. MwSt)
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Developing the Foods of the Future
von Shemilah Fayaz; Zakir Showkat Khan; Sajad Ahmad..
eBook Download (EPUB)
2023 | CRC Press
ISBN: 9781003812685
223,69 €
(CHF 218,55) (inkl. MwSt)
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Food Microbiology
Fundamentals and Frontiers
von Michael P. Doyle; Francisco Diez-Gonzalez; Colin..
eBook Download (PDF)
2020 | Auflage: 5 | John Wiley & Sons
ISBN: 9781555819972
171,99 €
(CHF 167,95) (inkl. MwSt)
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Applications and Commercialization in Biotechnology, Food, and Pharmacy
von Tulio Chavez-Gil
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2023 | Jenny Stanford Publishing
ISBN: 9781000590098
134,01 €
(CHF 129,95) (inkl. MwSt)
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