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Lebensmitteltechnologie

Losing Control
Global Security in the Twenty-first Century
von Paul Rogers
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2021 | Auflage: 4 | Pluto Press
ISBN: 9780745343747
13,99 €
(CHF 13,65) (inkl. MwSt)
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Advances in Thermal Technologies
von Sourav Chakraborty; Kshirod Kumar Dash
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2021 | CRC Press
ISBN: 9781000334975
91,97 €
(CHF 89,85) (inkl. MwSt)
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Global Security in the Twenty-first Century
von Paul Rogers
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2021 | Pluto Press
ISBN: 9780745343761
115,68 €
(CHF 112,95) (inkl. MwSt)
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Development, Characterization, and Applications
von Javed Ahmad; Leo M.L. Nollet
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2021 | CRC Press
ISBN: 9781000454499
83,25 €
(CHF 79,95) (inkl. MwSt)
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von D. R. Kanzaria; K.V. Malam; V. R. Malam
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2024 | Taylor and Francis
ISBN: 9781003862123
63,88 €
(CHF 62,40) (inkl. MwSt)
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A Nutrition Counseling Starter Kit
von J. Barretto Patterson
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2024 | CRC Press
ISBN: 9781003856566
40,84 €
(CHF 39,90) (inkl. MwSt)
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Quality Control and Management
von Syed Amir Ashraf; Mohammed Kuddus; Pattanathu..
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2024 | CRC Press
ISBN: 9781003857280
171,84 €
(CHF 167,85) (inkl. MwSt)
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Volume 3: ICT Applications and Future Trends in Food Processing
von C. Anandharamakrishnan; Jeyan Arthur Moses
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2024 | Apple Academic Press
ISBN: 9781000913248
177,52 €
(CHF 169,95) (inkl. MwSt)
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Volume 3: ICT Applications and Future Trends in Food Processing
von C. Anandharamakrishnan; Jeyan Arthur Moses
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2024 | Apple Academic Press
ISBN: 9781000913286
177,99 €
(CHF 173,90) (inkl. MwSt)
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Cultivation, Chemistry and Medicinal Applications, Volume 1
von Krishnendu Acharya; Somanjana Khatua
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2024 | Taylor & Francis Ebooks
ISBN: 9781003847335
64,18 €
(CHF 62,70) (inkl. MwSt)
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Quality and Production
von Jennifer Raga
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2022 | Society Publishing
ISBN: 9781774692127
185,12 €
(CHF 179,95) (inkl. MwSt)
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Properties, Processing, and Health Aspects
von Zhusheng Fu; Yongquan Xu; Junfeng Yin
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2022 | CRC Press
ISBN: 9781000600551
83,47 €
(CHF 79,95) (inkl. MwSt)
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Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products
von Megh R. Goyal; Santosh Kumar Mishra; N. Veena
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2024 | Apple Academic Press
ISBN: 9781003834748
168,18 €
(CHF 164,30) (inkl. MwSt)
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Principles and Applications
von Ebenezer I. O. Ajayi; Johnson Olaleye Oladele;..
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2024 | CRC Press
ISBN: 9781003858386
198,00 €
(CHF 189,95) (inkl. MwSt)
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von Madan Mohan Gupta; Raj K. Keservani; Rajesh K...
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2024 | Apple Academic Press
ISBN: 9781000915990
160,25 €
(CHF 156,55) (inkl. MwSt)
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Intelligent Packaging
Current Technologies and Applications
von Sneh Punia Bangar; Monica Trif
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780443153891
130,00 €
(CHF 126,95) (inkl. MwSt)
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von Eknath D. Ahire; Raj K. Keservani; Rajesh K...
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2024 | Apple Academic Press
ISBN: 9781000924947
186,88 €
(CHF 179,95) (inkl. MwSt)
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Food Industry 4.0
Emerging Trends and Technologies in Sustainable Food Production and Consumption
von Abdo Hassoun
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780443155178
130,00 €
(CHF 126,95) (inkl. MwSt)
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Low-Temperature Processing of Food Products
Unit Operations and Processing Equipment in the Food Industry
von Seid Mahdi Jafari; Hadis Rostamabadi
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780128187272
180,00 €
(CHF 175,85) (inkl. MwSt)
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Functional Foods and Chronic Disease
Role of Sensory, Chemistry and Nutrition
von Michel Aliani; Michael N.A. Eskin
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780323972666
131,00 €
(CHF 127,95) (inkl. MwSt)
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Volume 1: Fundamentals of Food Processing Technology
von C. Anandharamakrishnan; Jeyan Arthur Moses
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2024 | Taylor & Francis Ltd
ISBN: 9781000913187
177,27 €
(CHF 169,95) (inkl. MwSt)
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Food Waste Valorization
Emerging Trends, Techno-economic and Environmental Considerations
von Olalere Olusegun Abayomi; Puranjan Mishra; Gan Chee..
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780443159596
140,99 €
(CHF 137,75) (inkl. MwSt)
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Frameworks and case studies
von Renzo Akkerman; Sander de Leeuw; Rodrigo Romero..
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2024 | Burleigh Dodds Science Publishing
ISBN: 9781801462730
191,73 €
(CHF 187,30) (inkl. MwSt)
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Functionality of Plant Proteins
Properties, Methods of Assessment, Modifications and Applications
von Buddhi Lamsal; Christophe Schmitt; Janitha P.D...
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780323986083
190,00 €
(CHF 185,60) (inkl. MwSt)
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Pigmented Grains
Nutritional Properties, Bioactive Potential, and Food Application
von Fatma Boukid; B.N Dar; Savita Sharma; Arashdeep..
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780443159077
130,00 €
(CHF 126,95) (inkl. MwSt)
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Innovation, Technology and Quality
von Anand Mohan; Ambati Ranga Rao; Gokare A...
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2024 | Elsevier Science
ISBN: 9780443218477
249,04 €
(CHF 239,95) (inkl. MwSt)
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Casein
Structural Properties, Uses, Health Benefits and Nutraceutical Applications
von Mamdouh El-Bakry; Bhavbhuti M. Mehta
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780443132148
175,00 €
(CHF 169,95) (inkl. MwSt)
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Food Science and Technology
von Geoffrey Campbell-Platt
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2017 | Auflage: 2 | Wiley
ISBN: 9781118846247
63,99 €
(CHF 62,50) (inkl. MwSt)
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Genetically Modified Food Sources
Safety Assessment and Control
von Victor Tutelyan
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2013 | Auflage: 1 | Elsevier Reference Monographs
ISBN: 9780124058620
93,95 €
(CHF 89,95) (inkl. MwSt)
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