Nicht aus der Schweiz? Besuchen Sie lehmanns.de

Ergebnisse zu
Lebensmitteltechnologie

Food Safety Management
A Practical Guide for the Food Industry
von Veslemøy Andersen; Huub L. M. Lelieveld; Yasmine..
Buch | Hardcover
2023 | Academic Press Inc
ISBN: 9780128200131
CHF 339,95 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Starch in Food
Structure, Function, and Applications
von Lars Nilsson
Buch | Softcover
2024 | Woodhead Publishing
ISBN: 9780323961028
CHF 422,00 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Fizz!
Champagne and Sparkling Wines of the World
von Anthony Rose
Buch | Softcover
2024 | ACADEMIE DU VIN LIBRARY LIMITED
ISBN: 9781913141776
CHF 59,95 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Lactic Acid Bacteria
Microbiological and Functional Aspects
von Gabriel Vinderola; Arthur Ouwehand; Seppo Salminen;..
Buch | Hardcover
2024 | CRC Press
ISBN: 9781032399386
CHF 449,95 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Vitamins as Nutraceuticals
Recent Advances and Applications
von Eknath D. Ahire; Raj K. Keservani; Khemchand R...
Buch | Hardcover
2023 | Auflage: 1 | Sybex Inc.,U.S.
ISBN: 9781394174706
CHF 258,35 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Functional Foods
Principles and Technology
von Mingruo Guo
Buch | Softcover
2024 | Woodhead Publishing
ISBN: 9780443191008
CHF 226,95 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Mechanisms and Pathogenesis
von Arun K. Bhunia
eBook Download (EPUB)
2018 | Springer New York
ISBN: 9781493973491
95,40 €
(CHF 93,20) (inkl. MwSt)
  • Download sofort lieferbar
Wine Tasting
A Professional Handbook
von Ronald S. Jackson
eBook Download (EPUB,PDF)
2022 | Auflage: 4 | Elsevier Science
ISBN: 9780323984508
109,00 €
(CHF 106,45) (inkl. MwSt)
  • Download sofort lieferbar
Leading the Transformation to a Just and Sustainable Food System
von Eric W. (Editcraft) Engles; Santa Cruz University of..
eBook Download (EPUB)
2022 | CRC Press
ISBN: 9781000613667
109,24 €
(CHF 106,70) (inkl. MwSt)
  • Download sofort lieferbar
Early Nutrition and Long-Term Health
Mechanisms, Consequences, and Opportunities
von Anne M. Dattilo; Jose M Saavedra
eBook Download (EPUB,PDF)
2022 | Auflage: 2 | Elsevier Science
ISBN: 9780128244050
265,00 €
(CHF 258,90) (inkl. MwSt)
  • Download sofort lieferbar
Local and Global Food Ethics
von Paul B. Thompson
eBook Download (EPUB)
2023 | Oxford University Press
ISBN: 9780197744741
24,35 €
(CHF 23,75) (inkl. MwSt)
  • Download sofort lieferbar
Global Ethics, Environment and Politics
von Bruce A. Scholten
eBook Download (PDF)
2022 | Bloomsbury Publishing
ISBN: 9781838604530
33,38 €
(CHF 32,60) (inkl. MwSt)
  • Download sofort lieferbar
Global Ethics, Environment and Politics
von Bruce A. Scholten
eBook Download (EPUB)
2022 | Bloomsbury Publishing
ISBN: 9781838604547
33,53 €
(CHF 32,75) (inkl. MwSt)
  • Download sofort lieferbar
Flavor
From Food to Behaviors, Wellbeing and Health
von Elisabeth Guichard; Christian Salles
eBook Download (EPUB,PDF)
2022 | Auflage: 2 | Elsevier Science
ISBN: 9780323914932
275,00 €
(CHF 268,65) (inkl. MwSt)
  • Download sofort lieferbar
Large Camel Farming
A Care-Management Guide from Breeding to Camel Products
von Bernard Faye; Gaukhar Konuspayeva; Cécile Magnan
eBook Download (PDF)
2023 | Springer Netherlands
ISBN: 9789402422375
117,69 €
(CHF 114,95) (inkl. MwSt)
  • Download sofort lieferbar
Forays into the Many Sciences of Wine
von Erika Szymanski
eBook Download (PDF)
2022 | Oxford University Press
ISBN: 9780197640326
21,27 €
(CHF 20,75) (inkl. MwSt)
  • Download sofort lieferbar
Forays into the Many Sciences of Wine
von Erika Szymanski
eBook Download (EPUB)
2022 | Oxford University Press
ISBN: 9780197640333
21,41 €
(CHF 20,90) (inkl. MwSt)
  • Download sofort lieferbar
Food Access in America
von Allison E. Karpyn; Yael M. Lehmann; Kimberly B...
eBook Download (EPUB)
2022 | CRC Press
ISBN: 9781000548617
70,45 €
(CHF 68,80) (inkl. MwSt)
  • Download sofort lieferbar
From Grape to Glass
von Marnie Old
eBook Download (EPUB)
2021 | Dorling Kindersley Ltd
ISBN: 9780241555279
7,99 €
(CHF 7,80) (inkl. MwSt)
  • Download sofort lieferbar
Food Processing Technology
Principles and Practice
von P.J. Fellows
eBook Download (EPUB,PDF)
2022 | Auflage: 5 | Elsevier Science
ISBN: 9780323984317
95,95 €
(CHF 93,70) (inkl. MwSt)
  • Download sofort lieferbar
Leading the Transformation to a Just and Sustainable Food System
von Eric W. (Editcraft) Engles; Santa Cruz University of..
eBook Download (PDF)
2022 | CRC Press
ISBN: 9781000613629
109,24 €
(CHF 106,70) (inkl. MwSt)
  • Download sofort lieferbar
Lawrie's Meat Science
von Fidel Toldra
eBook Download (EPUB,PDF)
2022 | Auflage: 9 | Elsevier Science
ISBN: 9780323984539
175,00 €
(CHF 169,95) (inkl. MwSt)
  • Download sofort lieferbar
Design, Maintenance, and Good Manufacturing Practices
von Michael M. Cramer
eBook Download (PDF)
2022 | CRC Press
ISBN: 9781000571547
64,25 €
(CHF 62,75) (inkl. MwSt)
  • Download sofort lieferbar
The Chemistry of Tea
von Michelle Francl
eBook Download (EPUB)
2024 | Auflage: 1 | Rsc
ISBN: 9781837670390
26,99 €
(CHF 26,35) (inkl. MwSt)
  • Download sofort lieferbar
Citrus Fruit
Biology, Technology, and Evaluation
von Milind Ladaniya
eBook Download (EPUB,PDF)
2022 | Auflage: 2 | Elsevier Science
ISBN: 9780323993074
220,00 €
(CHF 214,90) (inkl. MwSt)
  • Download sofort lieferbar
Superfoods
Cultural and Scientific Perspectives
von Jeffrey P. Miller; Charlene Van Buiten
Buch | Softcover
2023 | Auflage: 1 | Springer International Publishing
ISBN: 9783030932428
CHF 82,35 (inkl. MwSt)
in den Warenkorb
  • Versand in 2-3 Tagen
Local and Global Food Ethics
von Paul B. Thompson
eBook Download (PDF)
2023 | Oxford University Press
ISBN: 9780197744758
24,63 €
(CHF 23,95) (inkl. MwSt)
  • Download sofort lieferbar
Vitamins
Fundamental Aspects in Nutrition and Health
von Gerald F. Combs Jr.; James P. McClung
eBook Download (EPUB,PDF)
2022 | Auflage: 6 | Elsevier Science
ISBN: 9780323918268
109,00 €
(CHF 106,45) (inkl. MwSt)
  • Download sofort lieferbar
Food Access in America
von Allison E. Karpyn; Yael M. Lehmann; Kimberly B...
eBook Download (PDF)
2022 | CRC Press
ISBN: 9781000548594
70,35 €
(CHF 68,70) (inkl. MwSt)
  • Download sofort lieferbar
New Aspects of Meat Quality
From Genes to Ethics
von Peter P. Purslow
eBook Download (EPUB,PDF)
2022 | Auflage: 2 | Elsevier Science
ISBN: 9780323858809
265,00 €
(CHF 258,90) (inkl. MwSt)
  • Download sofort lieferbar