Steeped The Chemistry of Tea von Michelle Francl Buch | Hardcover 2024 | Royal Society of Chemistry ISBN: 9781839165917 CHF 34,90 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Sustainable Protein Sources Advances for a Healthier Tomorrow von Sudarshan Nadathur; Janitha P.D. Wanasundara;.. Buch | Softcover 2023 | Academic Press Inc ISBN: 9780323916523 CHF 272,00 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Nutritional Health Strategies for Disease Prevention von Norman J. Temple; Ted Wilson; David R. Jr. Jacobs;.. Buch | Hardcover 2023 | Auflage: 4 | Springer International Publishing ISBN: 9783031246623 CHF 299,55 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Acrylamide in Food von Vural Gokmen; Burce Atac Mogol Buch | Softcover 2023 | Academic Press Inc ISBN: 9780323991193 CHF 357,85 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Food Ethics: The Basics von Ronald L. Sandler Buch | Softcover 2023 | Routledge ISBN: 9781032258171 CHF 33,15 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Handbook on Natural Pigments in Food and Beverages Industrial Applications for Improving Food Color von Ralf Schweiggert Buch | Softcover 2023 | Woodhead Publishing ISBN: 9780323996082 CHF 250,00 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Food Physics Physical Properties - Measurement and Applications von Ludger O. Figura; Arthur A. Teixeira Buch | Hardcover 2023 | Auflage: 2 | Springer International Publishing ISBN: 9783031273971 CHF 209,70 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Functional Dietary Lipids Food Formulation, Consumer Issues, and Innovation for Health von Thomas A. B. Sanders Buch | Softcover 2023 | Woodhead Publishing ISBN: 9780443153273 CHF 216,00 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Food Ethics: The Basics von Ronald L. Sandler Buch | Hardcover 2023 | Routledge ISBN: 9781032258195 CHF 226,95 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Gut Microbiota Interactive Effects on Nutrition and Health von Edward Ishiguro; Natasha Haskey; Kristina Campbell Buch | Softcover 2023 | Academic Press Inc ISBN: 9780323913874 CHF 162,00 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Handbook of Food Powders Processes and Properties von Bhesh Bhandari; Nidhi Bansal; Min Zhang; Pierre.. Buch | Softcover 2023 | Woodhead Publishing ISBN: 9780323988209 CHF 299,00 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Rethinking Food System Transformation von Rachel Bezner Kerr; T. L. Pendergrast; Bobby J... Buch | Hardcover 2023 | Auflage: 2 | Springer International Publishing ISBN: 9783031304835 CHF 149,75 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
The Painful Truth about Hunger in America Why We Must Unlearn Everything We Think We Know--and Start Again von Mariana Chilton Buch | Hardcover 2024 | MIT Press ISBN: 9780262048309 CHF 55,85 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Beer A Global Journey through the Past and Present von John W. Arthur Buch | Softcover 2024 | Oxford University Press Inc ISBN: 9780197776988 CHF 20,90 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Encyclopedia of Human Nutrition Media-Kombination 2023 | Academic Press Inc ISBN: 9780128218488 CHF 4.449,95 (inkl. MwSt) Versand in 15-20 Tagen
Akzeptanz von In-vitro-Fleisch und pflanzenbasierten Fleischersatzprodukten in.. Eine Anwendung der Theorie der kognitiven Hierarchie von Maresa Anna Temmen Buch | Softcover 2022 | Auflage: 1 | Springer Fachmedien Wiesbaden GmbH ISBN: 9783658374792 CHF 83,95 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Encyclopedia of Meat Sciences von M. Dikeman Media-Kombination 2023 | Academic Press Inc ISBN: 9780323851251 CHF 2.557,00 (inkl. MwSt) Versand in 15-20 Tagen
The Sensory Evaluation of Dairy Products von Stephanie Clark; MaryAnne Drake; Kerry Kaylegian Buch | Hardcover 2023 | Auflage: 3 | Springer International Publishing ISBN: 9783031300189 CHF 164,75 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Food Microbiology Laboratory for the Food Science Student A Practical Approach von Cangliang Shen; Yifan Zhang Buch | Softcover 2023 | Auflage: 2 | Springer International Publishing ISBN: 9783031261961 CHF 104,80 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Chemical and Functional Properties of Food Components von Hanna Staroszczyk; Zdzislaw E. Sikorski Buch | Hardcover 2023 | CRC Press ISBN: 9781032199221 CHF 287,95 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Craft Weed, with a new preface by the author Family Farming and the Future of the Marijuana Industry von Ryan Stoa Buch | Softcover 2024 | MIT Press ISBN: 9780262548663 CHF 39,95 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Handbook on Sourdough Biotechnology von Marco Gobbetti; Michael Gänzle Buch | Hardcover 2023 | Auflage: 2 | Springer International Publishing ISBN: 9783031230837 CHF 329,50 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications von Javier Raso; Volker Heinz; Ignacio Alvarez; Stefan.. Buch | Hardcover 2021 | Auflage: 2 | Springer International Publishing ISBN: 9783030705855 CHF 239,65 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Food Science and Technology Trends and Future Prospects von Oluwatosin Ademola Ijabadeniyi Buch | Softcover 2020 | Auflage: 1 | De Gruyter ISBN: 9783110667455 CHF 146,90 (inkl. MwSt) in den Warenkorb Versand in 10-14 Tagen
The Produce Contamination Problem Causes and Solutions von Karl Matthews; Deepti Salvi Buch | Softcover 2023 | Academic Press Inc ISBN: 9780128195246 CHF 322,00 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Food von John Coveney Buch | Softcover 2023 | Routledge ISBN: 9781032298344 CHF 34,90 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Biscuit Baking Technology Processing and Engineering Manual von Iain Davidson Buch | Softcover 2023 | Academic Press Inc ISBN: 9780323999236 CHF 219,00 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Smart Food Industry: The Blockchain for Sustainable Engineering Volume II - Current Status, Future Foods, and Global Issues von Eduardo Jacob Lopes; Leila Queiroz Zepka; Mariany.. Buch | Hardcover 2024 | CRC Press ISBN: 9781032138657 CHF 259,95 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Food Texturology: Measurement and Perception of Food Textural Properties von Andrew Rosenthal; Jianshe Chen Buch | Hardcover 2023 | Auflage: 2 | Springer International Publishing ISBN: 9783031418990 CHF 134,80 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Food von John Coveney Buch | Hardcover 2023 | Routledge ISBN: 9781032298337 CHF 149,95 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Integrated Agriculture An Approach for Sustainable Agriculture von Khan Amanullah Buch | Softcover 2024 | Auflage: 1 | De Gruyter ISBN: 9783111448015 CHF 125,90 (inkl. MwSt) in den Warenkorb Versand in 10-14 Tagen
Benchmarking in Food and Farming (eBook) Creating Sustainable Change von Lisa Jack eBook Download (EPUB) 2016 | Taylor and Francis ISBN: 9781317175209 45,82 €(CHF 44,75) (inkl. MwSt) Download sofort lieferbar
Nutritional Management of Renal Disease (eBook) von Denis Fouque; Kamyar Kalantar-Zadeh; Joel D... eBook Download (EPUB,PDF) 2021 | Auflage: 4 | Elsevier Science ISBN: 9780128185414 175,00 €(CHF 169,95) (inkl. MwSt) Download sofort lieferbar
Packaging and Storage of Fruits and Vegetables (eBook) Emerging Trends von Tanweer Alam eBook Download (PDF) 2021 | Apple Academic Press ISBN: 9781000369380 186,21 €(CHF 179,95) (inkl. MwSt) Download sofort lieferbar
Spice Bioactive Compounds (eBook) Properties, Applications, and Health Benefits von Pradyuman Kumar; Ajay Singh; Sajad Ahmad Wani eBook Download (EPUB) 2022 | CRC Press ISBN: 9781000618754 82,73 €(CHF 79,95) (inkl. MwSt) Download sofort lieferbar
Secret Power of Bees: Propolis (eBook) von Gulcin Yildiz eBook Download (PDF) 2022 | Nova Science Publishers, Inc. ISBN: 9781685078706 103,92 €(CHF 99,95) (inkl. MwSt) Download sofort lieferbar
Phytochemicals in Soybeans (eBook) Bioactivity and Health Benefits von Yang Li; Baokun Qi eBook Download (EPUB) 2022 | CRC Press ISBN: 9781000533521 82,88 €(CHF 79,95) (inkl. MwSt) Download sofort lieferbar
Gluten Sensitivity About Gluten-Associated Disorders and the Purpose of a Gluten-Free Diet von Cordula Harter Buch | Softcover 2021 | Auflage: 1 | Springer Fachmedien Wiesbaden GmbH ISBN: 9783658326562 CHF 29,90 (inkl. MwSt) in den Warenkorb Versand in 2-3 Tagen
Mitigating Contamination from Food Processing (eBook) von Catherine S Birch; Graham A Bonwick eBook Download (EPUB) 2019 | Auflage: 1 | Royal Society of Chemistry ISBN: 9781788019064 199,99 €(CHF 195,35) (inkl. MwSt) Download sofort lieferbar
Spray Drying Encapsulation of Bioactive Materials (eBook) von Seid Mahdi Jafari; Ali Rashidinejad eBook Download (EPUB) 2021 | CRC Press ISBN: 9781000416466 76,37 €(CHF 74,60) (inkl. MwSt) Download sofort lieferbar
Bioenhancement and Fortification of Foods for a Healthy Diet (eBook) von Volodymyr Ivanov; Octavio Paredes-Lopez; Oleksandr.. eBook Download (PDF) 2022 | CRC Press ISBN: 9781000615432 82,73 €(CHF 79,95) (inkl. MwSt) Download sofort lieferbar
Phytochemicals and Medicinal Plants in Food Design (eBook) Strategies and Technologies for Improved Healthcare von Preeti Birwal; Megh R. Goyal; Santosh K. Mishra eBook Download (EPUB) 2022 | Apple Academic Press ISBN: 9781000351613 166,59 €(CHF 159,95) (inkl. MwSt) Download sofort lieferbar
Foodborne Infections and Intoxications (eBook) von J. Glenn Morris Jr.; Duc J. J. Vugia eBook Download (EPUB,PDF) 2021 | Auflage: 5 | Elsevier Science ISBN: 9780128205747 175,00 €(CHF 169,95) (inkl. MwSt) Download sofort lieferbar
Food Safety and Technology Governance (eBook) von Ching-Fu Lin; Kuei-Jung Ni eBook Download (EPUB) 2022 | Taylor and Francis ISBN: 9781000627251 50,84 €(CHF 49,65) (inkl. MwSt) Download sofort lieferbar
Food Processing Waste and Utilization (eBook) Tackling Pollution and Enhancing Product Recovery von Sanju Bala Dhull; Pradyuman Kumar; Ajay Singh eBook Download (EPUB) 2022 | CRC Press ISBN: 9781000774061 82,73 €(CHF 79,95) (inkl. MwSt) Download sofort lieferbar
Modern Initiatives for Sustainable Food Production (eBook) von Sara D. Garduno Diaz; Friedrich Huth eBook Download (PDF) 2022 | Delve Publishing ISBN: 9781774692073 191,29 €(CHF 186,85) (inkl. MwSt) Download sofort lieferbar
Chiral Organic Pollutants (eBook) Monitoring and Characterization in Food and the Environment von Basil K. Munjanja; Leo M.L. Nollet; Edmond.. eBook Download (PDF) 2020 | CRC Press ISBN: 9781000298888 82,73 €(CHF 79,95) (inkl. MwSt) Download sofort lieferbar
Starch in the Bioeconomy (eBook) von Benedicte Goffin; Belgium) Wertz Jean-Luc (l'USINE eBook Download (PDF) 2020 | CRC Press ISBN: 9781000288704 58,41 €(CHF 56,95) (inkl. MwSt) Download sofort lieferbar
Wild Mushrooms (eBook) Characteristics, Nutrition, and Processing von Aarti Bains; Prince Chawla; Sanju Bala Dhull;.. eBook Download (EPUB) 2022 | CRC Press ISBN: 9781000602531 82,73 €(CHF 79,95) (inkl. MwSt) Download sofort lieferbar
Biological and Pharmacological Properties of the Genus Moringa (eBook) von Erick P. Gutierrez-Grijalva; J. Basilio Heredia eBook Download (EPUB) 2021 | CRC Press ISBN: 9781000464863 58,55 €(CHF 57,20) (inkl. MwSt) Download sofort lieferbar