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Exploring the Future of Food: Proceedings of a Workshop
von Food Forum; Food and Nutrition Board; Health and..
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2020 | National Academies Press
ISBN: 9780309495608
60,39 €
(CHF 58,95) (inkl. MwSt)
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A comprehensive overview of food and nutrition in all stages of life
von Sue Shepherd; Antonia Thodis
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2020 | Taylor and Francis
ISBN: 9781000249538
47,54 €
(CHF 46,45) (inkl. MwSt)
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Oxidative Stress and Dietary Antioxidants
von Victor R Preedy
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2020 | Elsevier Science
ISBN: 9780128159736
172,93 €
(CHF 168,95) (inkl. MwSt)
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Ditch the Processed Foods and Get Your Fill of Nutritious, All-Natural Foods
von R.D. Diane A. Welland M.S.
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2009 | Dorling Kindersley Ltd
ISBN: 9780241883921
7,99 €
(CHF 7,80) (inkl. MwSt)
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Present and Future of High Pressure Processing
A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods
von Francisco J. Barba; Maria Lavilla; Eduardo..
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128172667
131,00 €
(CHF 127,95) (inkl. MwSt)
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The Art of Healthy Living
How Good Nutrition and Improved Well-being Leads to Increased Productivity, Vitality and Happiness
von Denise Kelly
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2020 | Auflage: 1 | John Wiley & Sons
ISBN: 9780857088178
12,99 €
(CHF 12,65) (inkl. MwSt)
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Recipes to heal your skin from within
von Hanna Sillitoe
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2018 | octOpus
ISBN: 9780857835840
3,99 €
(CHF 3,90) (inkl. MwSt)
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The Science behind a Great Culinary Tradition
von Yoshikatsu Murooka
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2020 | Cambridge Scholars Publishing
ISBN: 9781527550438
115,67 €
(CHF 112,95) (inkl. MwSt)
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A Fresh Approach to Eating Well with Over 150 Delicious Recipes
von Mark Reinfeld; Bo Rinaldi
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2008 | Dorling Kindersley Ltd
ISBN: 9780241883143
7,99 €
(CHF 7,80) (inkl. MwSt)
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Safe or Not Safe
Deciding What Risks to Accept in Our Environment and Food
von Paul Pechan; Ortwin Renn; Allan Watt; Ingemar..
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2011 | Springer New York
ISBN: 9781441978684
96,29 €
(CHF 93,95) (inkl. MwSt)
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