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Diätassistenz / Ernährungsberatung

Select Analyses of Trends and Variables
von Francisco Paul Buren
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2013 | Nova Science Publishers
ISBN: 9781629480091
231,15
(CHF 225,80) (inkl. MwSt)
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Biochemistry, Nutrition and Roles
von William J Stackhouse
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2016 | Nova Science Publishers
ISBN: 9781611228885
178,62
(CHF 174,50) (inkl. MwSt)
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Composition, Measurements and Reduction Procedures
von Julie Bienertova-VaskA¯
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2007 | Nova Science Publishers
ISBN: 9781620815120
206,85
(CHF 199,95) (inkl. MwSt)
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Select Research on Time and Diet
von Jon Kowalski; Daniel Schneiderman
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2016 | Nova Science Publishers
ISBN: 9781622578764
204,30
(CHF 199,60) (inkl. MwSt)
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A Focus on Cardiovascular Disease Pathogenesis
von Maqsood M. Elahi; Bashir M Matata
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2017 | Nova Science Publishers
ISBN: 9781616683597
319,29
(CHF 309,95) (inkl. MwSt)
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von Franceso D Romano; Pietro F. Russo
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2007 | Nova Science Publishers
ISBN: 9781619423350
288,94
(CHF 279,95) (inkl. MwSt)
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An Evidence Based Approach to Lower Cholesterol through Plant Food Consumption
von Caroline Brydson; Alexandra Jenkins; Amy Jenkins;..
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2019 | Auflage: 1 | Elsevier Science
ISBN: 9780128105115
113,00
(CHF 109,95) (inkl. MwSt)
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Potential for Assessing Military Performance Capability
von Committee on Military Nutrition Research; Institute..
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1997 | National Academies Press
ISBN: 9780309174534
95,64
(CHF 93,40) (inkl. MwSt)
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Food-based Approaches
von Leslie Amoroso; Brian Thompson
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2014 | CABI
ISBN: 9781789244113
159,99
(CHF 156,30) (inkl. MwSt)
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von Casimir C. Akoh
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2019 | CRC Press
ISBN: 9780429526305
269,65
(CHF 259,95) (inkl. MwSt)
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Laboratory Reference and Procedures Manual
von Sergio O. Serna-Saldivar
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2012 | CRC Press
ISBN: 9781466555631
75,34
(CHF 73,60) (inkl. MwSt)
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