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Diätassistenz / Ernährungsberatung

Critical Perspectives on the Supply and Marketing of Food
von Carolyn Mahoney
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2015 | Taylor and Francis
ISBN: 9781317625759
51,36
(CHF 49,95) (inkl. MwSt)
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The Medical Case History and the British Novel
von Jason Tougaw
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2006 | Taylor and Francis
ISBN: 9781135510916
68,90
(CHF 67,30) (inkl. MwSt)
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Demand Patterns for Fast Food and Full-Service
von Rebecca Evans
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2015 | Nova Science Publishers
ISBN: 9781634837293
236,33
(CHF 229,95) (inkl. MwSt)
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A comprehensive guide to essential nutrients and nutritional bioactives
von Fay Paxton
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2020 | Taylor and Francis
ISBN: 9781000257144
60,47
(CHF 58,95) (inkl. MwSt)
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Prevention and Therapy
von Kenneth Lundstrom
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2020 | Cambridge Scholars Publishing
ISBN: 9781527547537
108,96
(CHF 106,45) (inkl. MwSt)
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A comprehensive overview of food and nutrition in all stages of life
von Sue Shepherd; Antonia Thodis
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2020 | Taylor and Francis
ISBN: 9781000257137
47,17
(CHF 45,95) (inkl. MwSt)
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Insight into the Biochemical and Personal Lives of Hypermethylators
von Dr.Terence Dulin
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2019 | Page Publishing, Inc.
ISBN: 9781684569922
9,99
(CHF 9,75) (inkl. MwSt)
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Exploring New Evidence: Proceedings of a Workshop
von Food and Nutrition Board; Health and Medicine..
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2020 | National Academies Press
ISBN: 9780309679275
62,77
(CHF 61,30) (inkl. MwSt)
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Experimente für Nachwuchs-Köche
von Thomas Vilgis
Buch | Softcover
2007 | Auflage: 1 | S. Hirzel Verlag GmbH
ISBN: 9783777615356
CHF 34,95 (inkl. MwSt)
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von Ario Conti; Rodolfo Paoletti; Andrea Poli;..
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2012 | Springer Milan
ISBN: 9788847020382
149,79
(CHF 146,30) (inkl. MwSt)
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Complexities, Perceptions and Objective Measures
von Amelia Lake; Tim G. Townshend; Seraphim Alvanides
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2011 | Auflage: 1 | John Wiley & Sons
ISBN: 9781444347821
61,99
(CHF 59,95) (inkl. MwSt)
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