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Hotel / Restaurant: Nordamerika / Mittelamerika

Belly Up to the Bar
Dining with New York City's Celebrity Chefs Without Reservation(s)
von J.S. Mitchell
Buch | Softcover
2008 | Cumberland House Publishing,US
ISBN: 9781581826364
CHF 22,90 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Camping Hawai'I
A Complete Guide
von Richard McMahon
Buch | Softcover
1997 | University of Hawai'i Press
ISBN: 9780824819040
CHF 0,30 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Myakka
von P J Benshoff
Buch | Softcover
2008 | Pineapple Press Inc.,U.S.
ISBN: 9781561644445
CHF 20,90 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Memphis Barbecue
A Succulent History of Smoke, Sauce & Soul
von Craig David Meek
Buch | Softcover
2014 | Arcadia Publishing
ISBN: 9781626195349
CHF 34,90 (inkl. MwSt)
in den Warenkorb
  • Lieferbar
Nosh New York
The Food Lover's Guide to New York City's Most Delicious Neighborhoods
von Myra Alperson
Buch | Softcover
2003 | St. Martin's Griffin
ISBN: 9780312304171
CHF 35,90 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Dishing Up® Maryland
150 Recipes from the Alleghenies to the Chesapeake Bay
von Lucie Snodgrass
Buch | Softcover
2010 | Storey Publishing LLC
ISBN: 9781603425278
CHF 26,90 (inkl. MwSt)
in den Warenkorb
  • sofort lieferbar
Seattle Chef's Table
Extraordinary Recipes From The Emerald City
von James Fraioli
Buch | Softcover
2019 | Globe Pequot Press
ISBN: 9781493044481
CHF 29,90 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen