Dishing Up® Maryland

150 Recipes from the Alleghenies to the Chesapeake Bay

Lucie Snodgrass (Autor)

Buch | Softcover

288 Seiten

2010
Storey Publishing LLC (Verlag)
978-1-60342-527-8 (ISBN)

Artikel merken

From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass’s compilation of 150 delicious recipes from the Old Line State’s most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and — of course — crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live.

Lucie Snodgrass is an award-winning author whose food writing has appeared in The Washington Post, Baltimore Sun, and Vegetarian Times. She is the co-author of Green Roof Plants: A Resource and Plant Guide, published by Timber Press. She lives, writes, and cooks on her farm in northeastern Maryland.

Illustrationen	Edwin Remsberg
Vorwort	John Shields
Sprache	englisch
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika
	Reiseführer ► Nord- / Mittelamerika ► USA
ISBN-10	1-60342-527-6 / 1603425276
ISBN-13	978-1-60342-527-8 / 9781603425278
Zustand	Neuware