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Italian American Table
Food, Family, and Community in New York City
von Cinotto Simone Cinotto
eBook Download (EPUB)
2013 | University of Illinois Press
ISBN: 9780252095016
25,55 €
(CHF 24,95) (inkl. MwSt)
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von Claire Yates
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2013 | Auflage: 1 | Exisle Publishing PTY Ltd.
ISBN: 9781775591177
10,59 €
(CHF 10,35) (inkl. MwSt)
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New Food Lover's Companion
von Herbst Ron Herbst; Herbst Sharon Tyler Herbst
eBook Download (EPUB)
2013 | Auflage: 5 | Sourcebooks
ISBN: 9781438092331
16,56 €
(CHF 16,15) (inkl. MwSt)
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von Jacquy Pfeiffer; Martha Rose Shulman
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2013 | Knopf Doubleday Publishing Group
ISBN: 9780307959362
10,46 €
(CHF 10,20) (inkl. MwSt)
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Essence of Japanese Cuisine
An Essay on Food and Culture
von Michael Ashkenazi; Michael Ashkenazi Michael..
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2013 | Taylor and Francis
ISBN: 9781136815492
68,39 €
(CHF 66,80) (inkl. MwSt)
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Cocktails
A Global History
von Carlin Joseph M. Carlin
eBook Download (EPUB)
2013 | Auflage: 1 | Reaktion Books
ISBN: 9781780230641
25,62 €
(CHF 24,95) (inkl. MwSt)
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Mushroom
A Global History
von Cynthia Bertelsen
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2013 | Auflage: 1 | Reaktion Books
ISBN: 9781780232195
12,70 €
(CHF 12,40) (inkl. MwSt)
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King of the Southern Table
von James Villas
eBook Download (EPUB)
2013 | Auflage: 1 | Houghton Mifflin Harcourt
ISBN: 9780544187702
19,21 €
(CHF 18,75) (inkl. MwSt)
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Best Lunch Box Ever
Ideas and Recipes for School Lunches Kids Will Love
von Katie Sullivan Morford; Jennifer Martine
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2013 | Chronicle Books Llc
ISBN: 9781452139036
18,99 €
(CHF 18,55) (inkl. MwSt)
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von Rose Gray; Ruth Rogers
eBook Download (EPUB)
2013 | Auflage: 1 | Ebury Publishing
ISBN: 9781446460450
17,99 €
(CHF 17,55) (inkl. MwSt)
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Flour, Too
Indispensable Recipes for the Cafe's Most Loved Sweets & Savories
von Joanne Chang
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2013 | Chronicle Books Llc
ISBN: 9781452127408
21,99 €
(CHF 21,45) (inkl. MwSt)
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Henry VI
Critical Essays
von Thomas A. Pendleton
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2013 | Taylor and Francis
ISBN: 9781134828456
46,26 €
(CHF 45,20) (inkl. MwSt)
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Kale
The Complete Guide to the World's Most Powerful Superfood
von Stephanie Pedersen
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2013 | Union Square & Co.
ISBN: 9781454906261
7,49 €
(CHF 7,30) (inkl. MwSt)
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Cocktails for a Crowd
More than 40 Recipes for Making Popular Drinks in Party-Pleasing Batches
von Kara Newman; Teri Lyn Fisher
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2013 | Chronicle Books Llc
ISBN: 9781452124162
11,49 €
(CHF 11,20) (inkl. MwSt)
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Kentucky Bourbon
The Early Years of Whiskeymaking
von Henry G. Crowgey
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2013 | The University Press of Kentucky
ISBN: 9780813144177
19,21 €
(CHF 18,75) (inkl. MwSt)
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Food From Plenty
Good food made from the plentiful, the seasonal and the leftover. With over 300 recipes, none of them extravagant
von Diana Henry
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2013 | octOpus
ISBN: 9781845338251
10,99 €
(CHF 10,70) (inkl. MwSt)
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Food for Humans
von Henry Fong; Michelle Tam
eBook Download (EPUB)
2013 | Auflage: 1 | Andrews McMeel
ISBN: 9781449457174
12,70 €
(CHF 12,40) (inkl. MwSt)
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Talking About Puddings
von Margaret Bates
eBook Download (PDF)
2013 | Auflage: 1 | Elsevier Science
ISBN: 9781483160610
54,95 €
(CHF 53,65) (inkl. MwSt)
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Snacks
Adventures in Food, Aisle by Aisle
von Marcy Smothers
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2013 | Harpercollins
ISBN: 9780062130761
10,99 €
(CHF 10,70) (inkl. MwSt)
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