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Alte Brot- und Kuchenrezepte
von Mülheimer Bäckern und Konditoren und aus der Nachbarschaft
von Peter Winkel
Buch | Softcover
2019 | Auflage: 1 | Edition Paashaas Verlag EPV
ISBN: 9783961740536
CHF 17,90 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
Modern Gingerbread
15 Inspiring New Ideas for Bakes and Cakes
von Sandra Monger
Buch | Softcover
2020 | Search Press Ltd
ISBN: 9781782216735
CHF 24,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Chocolate
von Katelyn Williams
Buch | Softcover
2018 | Human & Rousseau (Pty) Ltd
ISBN: 9780798176866
CHF 0,35 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Christina Bauer Magazin
Das Back-Magazin. No 04. November 2018
von Christina Bauer
Druckwerk
2018 | Auflage: 1 | Löwenzahn Verlag in der..
ISBN: 9783706626576
CHF 0,10 (inkl. MwSt)
  • Versand in 10-14 Tagen
Aran
Recipes and Stories from a Bakery in the Heart of Scotland
von Flora Shedden
Buch | Hardcover
2019 | Hardie Grant Books (UK)
ISBN: 9781784883102
CHF 39,90 (inkl. MwSt)
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  • sofort lieferbar
EMERIL LAGASSE POWER AIR FRYER 360 Cookbook
The Complete Guide Recipe Book to Air Fry, Bake, Rotisserie, Dehydrate, Toast, Roast, Broil, Bagel, and Slow Cook Your Effortless Tasty Dishes
von Tommy Larsen; Ethan Davis
Buch | Hardcover
2020 | Tommy Larsen
ISBN: 9781954294479
CHF 39,90 (inkl. MwSt)
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  • Lieferzeit auf Anfrage
Sandwich Recipes Book
The Sandwich Cookbook for All Things Sweet and Wonderful! (A Chicken Sandwich Cookbook for Effortless Meals)
von Cleveland Harkless
Buch | Softcover
2020 | Alex Howard
ISBN: 9781990169519
CHF 28,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Cookies Are Magic
Classic Cookies, Brownies, Bars, and More
von Maida Heatter
Buch | Hardcover
2020 | Little, Brown & Company
ISBN: 9780316460187
CHF 47,90 (inkl. MwSt)
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  • Versand in 15-20 Tagen
DIY Sourdough
The Beginner's Guide to Crafting Starters, Bread, Snacks, and More
von John Moody; Jessica Moody
Buch | Softcover
2020 | New Society Publishers
ISBN: 9780865719200
CHF 29,90 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Bakerita
100+ No-Fuss Gluten-Free, Dairy-Free, and Refined Sugar-Free Recipes for the Modern Baker
von Rachel Conners
Buch | Hardcover
2020 | Houghton Mifflin Harcourt..
ISBN: 9780358116677
CHF 35,90 (inkl. MwSt)
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  • Lieferbar
Making Bread at Home
Over 50 Recipes from Around the World to Bake and Share
von Jane Mason
Buch | Hardcover
2020 | Ryland, Peters & Small Ltd
ISBN: 9781788791908
CHF 29,90 (inkl. MwSt)
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  • sofort lieferbar