Nicht aus der Schweiz? Besuchen Sie lehmanns.de
Modern Gingerbread - Sandra Monger

Modern Gingerbread

15 Inspiring New Ideas for Bakes and Cakes

(Autor)

Buch | Softcover
128 Seiten
2020
Search Press Ltd (Verlag)
978-1-78221-673-5 (ISBN)
CHF 24,90 inkl. MwSt
See gingerbread in a whole new light with these 15 exciting, contemporary baking projects.
15 exciting, contemporary gingerbread projects!



Traditional gingerbread goodies are given the modern treatment in this delectable book featuring 15 projects to make, eat or display. Sandra Monger is full of terrific ideas for gingerbread projects, from the traditional Christmas house, decorative gingerbread tiles and wreaths to a Norwegian kransekake delicately crafted from rings of gingerbread. The pièce de résistance is Sandra's gingerbread-embellished wedding cake, which will no doubt prove a show-stopper for any budding baker.



If you're looking for some quick bakes Sandra's got you covered as it's also packed with fun gingerbread biscuits such as sharing squares, snowflake cookies and cookie favours. Make perfect treats to slip into lunch boxes, serve up to friends at tea, give as gifts or show off as your holiday centrepiece.



There are recipes for traditional, coloured and vegan gingerbread. All the projects included in the book are accompanied by full-size templates.

In 2000, Sandra Monger left her job as a registered nurse to follow her life-long passion for baking and cake decoration. She studied an array of sugarcraft courses under the tutelage of sugarcraft guru Stephen Benison, and in 2002 established her own business: Sandra Monger Exquisite Wedding and Occasion Cakes. Sandra became the City of Bath’s leading wedding and celebration cake designer and the recommended supplier to some of the leading venues in the South West UK.  Sandra began teaching sugarcraft at Wiltshire College in 2007. She also designed and ran a range of popular sugarcraft and cake decoration courses at the City of Bath College as well as running her successful business. In 2012, Sandra was named Celebration Cake Maker of the Year at the British Baking Industry Awards. Sandra’s first book, ‘Using Cutters on Cakes’, was published by Search Press in 2014. Sandra lives in Bath, UK.

Introduction



Tools and materials

Recipes

Techniques



The Projects



Star and bead garland

Cookie favours

Snowflake cookies

Bauble cookies

Sharing squares

Wreath

Flower pot

Christmas tree

Gingerbread street

Gift boxes

Kransekake

Christmas tree cookie cake

Wedding cake

Picture Purr-fect 

Gingerbread house

Templates

Index

Erscheinungsdatum
Zusatzinfo 450 Illustrations, color
Verlagsort Tunbridge Wells
Sprache englisch
Maße 216 x 280 mm
Gewicht 588 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Backen
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 1-78221-673-1 / 1782216731
ISBN-13 978-1-78221-673-5 / 9781782216735
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
deine Lieblingsrezepte - einfach gemacht!

von Steffen Henssler

Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
herzhaft & süß

von Kathrin Salzwedel; Ramin Madani

Buch | Hardcover (2024)
Jan Thorbecke Verlag
CHF 18,90
die kriegt jeder gebacken

von Anna Walz

Buch | Softcover (2024)
Gräfe und Unzer (Verlag)
CHF 18,90