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Kitchens - Gary Alan Fine

Kitchens

The Culture of Restaurant Work

(Autor)

Buch | Softcover
328 Seiten
2008
University of California Press (Verlag)
978-0-520-25792-4 (ISBN)
CHF 43,60 inkl. MwSt
Offering a portrait of the real lives of kitchen workers, this book presents their experiences, challenges, and satisfactions to colorful life.
"Kitchens" takes us into the robust, overheated, backstage world of the contemporary restaurant. In this rich, often surprising portrait of the real lives of kitchen workers, Gary Alan Fine brings their experiences, challenges, and satisfactions to colorful life. A new preface updates this riveting exploration of how restaurants actually work, both individually and as part of a larger culinary culture.

Gary Alan Fine is John Evans Professor of Sociology at Northwestern University.

Preface to the 2009 Edition 
Preface to the First Edition
Introduction 
Chapter 1. Living the Kitchen Life 
Chapter 2. Cooks'Time:Temporal Demands
and the Experience of Work 
Chapter 3. The Kitchen as Place and Space 
Chapter 4· The Commonwealth of Cuisine 
Chapter 5· The Economical Cook:Organization as Business 
Chapter 6. Aesthetic Constraints 
Chapter 7· The Aesthetics of Kitchen Discourse 
Chapter 8. The Organization and Aesthetics of Culinary Life 
Appendix. Ethnography in the Kitchen:Issues and Cases 
Notes 
References 
Index 

Erscheint lt. Verlag 16.12.2008
Verlagsort Berkerley
Sprache englisch
Maße 152 x 229 mm
Gewicht 454 g
Themenwelt Sozialwissenschaften Soziologie Mikrosoziologie
Wirtschaft
ISBN-10 0-520-25792-8 / 0520257928
ISBN-13 978-0-520-25792-4 / 9780520257924
Zustand Neuware
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