Nicht aus der Schweiz? Besuchen Sie lehmanns.de
The Future of Consumption -

The Future of Consumption

How Technology, Sustainability and Wellbeing will Transform Retail and Customer Experience
Buch | Softcover
XXIX, 383 Seiten
2023 | 1st ed. 2024
Springer International Publishing (Verlag)
978-3-031-33248-7 (ISBN)
CHF 59,90 inkl. MwSt
This open access book presents three future consumption trends—technology, sustainability, and wellbeing—and discusses what impact those trends will have on the ways we shop.

This open access book presents three future consumption trends-technology, sustainability, and wellbeing-and discusses what impact those trends will have on the ways we shop. 

What will be important to the consumers of the future? And how will their retail experiences look and feel? Will technology, sustainability, and wellbeing trends fundamentally change how we consume? And how should retail managers respond to these trends in order to provide the customer experiences of the future? Blending academic perspectives with reflections from innovative retailers, this book explores all these questions and more.  

Essential reading for retail managers who want to know how future consumption trends will affect the industry, this book also benefits students and researchers of retail and consumption who want to better understand how these interdependent fields are linked. 

Kristina Bäckström is a Senior Lecturer at the Department of Service Studies, Lund University. Her research areas concern retailing, consumer behavior and digitalization. In previous research projects she has explored subjects such as the digitalization of physical stores, consumers’ shopping experiences, frontline employees’ work practices Carys Egan-Wyer is a Senior Lecturer at the Department of Business Administration and Deputy Director of the Centre for Retail Research at Lund University. Her research and teaching interests lie at the nexus of consumption, retail and sustainability. She also runs a social media brand, focusing on anti-consumption  Emma Samsioe is an Associate Senior Lecturer at the Department of service studies, Lund University. She is a consumer researcher, with a specific interest in consumer culture, focusing particularly on digital consumer practices and competencies in the areas of fashion consumption and food consumption

Introduction.- The Future of Consumption, Kristina Bäckström, Carys Egan-Wyer & Emma Samsioe.- Part 1 - Technology.- The Intersection of Sustainability and Technology in the Context of the Digital Marketplace, Hela Hassen & Precious Akponah.- Smart Signage: Toward a Transformative Model that Effectively Generates Consumer-Product Relationships, Franklin Velasco & Hanna Marriott.- Into the Metaverse: Technological Advances Shaping the Future of Consumer and Retail Marketing, Hossain Shahriar.- Consumer Trust and Platformised Retail Personalisation, Stefan Larsson & Kashyap Haresamudram.- Friend or foe? How buy-now-pay-later is seeking to change traditional consumer-retailer relationships in the UK, Ruffin Relja, Anita Lifen Zhao & Philippa Ward.- The Future of Grocery Retail, Rickard Sandahl.- Toward a Packaging-Free Society: A Historical Journey of Institutionalization and the Way Forward,Ozan Aglargoz & Feyza Aglargoz.- Trending Seaweed: Future Opportunities in Retail?, Cecilia Fredriksson, Annabell Merkel & Filippa Säwe.- Grocery Retailers' Approaches to Discussion on the Food Waste Issue on Social Media, Ulla-Maija Sutinen & Elina Närvänen.- Sustainable Consumption in Taiwan and China: Drivers and Impediments, Tommy Shih.- Digitalization: A potential tool for sustainable consumption?, Matthias Lehner, Jessika Luth Richter & Oksana Mont.- The Challenge of Overproduction and Overconsumption, Gabriella Wulff.- Creating Tomorrow's Vintage, Kevin Gelsi & Sandya Lang.- Part 3 - Wellbeing.- The Future of Wellbeing: Value Creation in Digital Mental
Health Services, Alisa Minina Jeunemaître.- No cash, no coins, no cards, but you: Biohacking the future of payments, Vitor Lima & Russell Belk.- Contemporary Consumption of Brand Activism, Natasha Lewis & Jessica Vredenburg.- Vegan Consumption: Insights into the consumer-driven
emergence of the vegan market, Rachel Lamarche-Beauchesne.- Buying Happiness, Tomas de Souza.- Part 4 - Customer Experience.- Re-examining the Place of the Physical Store During the
Digital Retail Era, Elin Nilsson.- Employee-to-Customer Improvisation: A Value Creation Strategy
for Navigating the Contemporary Consumption Experience, Jessica Vredenburg, Simon J. Bell & Evan Polman.- (When) Is it Worth Investing in The Personal Service Encounter?, Carys Egan-Wyer, Sofia Valentin & Åsa Parsmo.- Can Future Shopping Experiences be Present in the Past?
The Case of a Local High Street, Ola Thufvesson & Devrim Umut Aslan.- Timeless Tricks, 
Ida de Wit Sandström & René van Pelt.

 

Erscheinungsdatum
Zusatzinfo XXIX, 383 p. 26 illus., 18 illus. in color.
Verlagsort Cham
Sprache englisch
Maße 148 x 210 mm
Gewicht 541 g
Themenwelt Wirtschaft Betriebswirtschaft / Management Logistik / Produktion
Wirtschaft Betriebswirtschaft / Management Marketing / Vertrieb
Schlagworte Artificial Intelligence • Consumer behaviour • digital • machine learning • open access • Retail • sustainability
ISBN-10 3-031-33248-2 / 3031332482
ISBN-13 978-3-031-33248-7 / 9783031332487
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
Grundlagen - Spezialthemen - Übungen

von Hans Arnolds; Franz Heege; Carsten Röh; Werner Tussing

Buch | Softcover (2022)
Springer Gabler (Verlag)
CHF 55,95

von Wolfgang Stölzle; Dustin Schöder; Ludwig Häberle

Buch | Softcover (2024)
De Gruyter Oldenbourg (Verlag)
CHF 55,90
dynamisch und innovativ

von Ingrid Göpfert

Buch | Softcover (2024)
Vahlen (Verlag)
CHF 48,85