Hospitality Management Accounting
Seiten
2003
|
8th Revised edition
John Wiley & Sons Inc (Verlag)
978-0-471-46637-6 (ISBN)
John Wiley & Sons Inc (Verlag)
978-0-471-46637-6 (ISBN)
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As the hospitality industry continues to grow and as the business environment becomes even more competitive it must become increasingly profit - and cost-conscious in order to maximize revenue and minimize costs all while maintaining the level of service necessary for a successful operation.
As the hospitality industry continues to grow and the business environment become ever more competitive, it must become increasingly profit and cost-conscious in order to maximize revenue and minimize costs, all while maintaining the level of service necessary for a successful operation. There is no other hospitality management accounting book on the market that combines essential information, illustrative examples, and useful problems and exercises.
As the hospitality industry continues to grow and the business environment become ever more competitive, it must become increasingly profit and cost-conscious in order to maximize revenue and minimize costs, all while maintaining the level of service necessary for a successful operation. There is no other hospitality management accounting book on the market that combines essential information, illustrative examples, and useful problems and exercises.
Erscheint lt. Verlag | 20.6.2003 |
---|---|
Überarbeitung | Martin Jagels |
Verlagsort | New York |
Sprache | englisch |
Maße | 212 x 275 mm |
Gewicht | 836 g |
Themenwelt | Wirtschaft ► Betriebswirtschaft / Management ► Rechnungswesen / Bilanzen |
ISBN-10 | 0-471-46637-9 / 0471466379 |
ISBN-13 | 978-0-471-46637-6 / 9780471466376 |
Zustand | Neuware |
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