Nicht aus der Schweiz? Besuchen Sie lehmanns.de
The Problem with Feeding Cities - Andrew Deener

The Problem with Feeding Cities

The Social Transformation of Infrastructure, Abundance, and Inequality in America

(Autor)

Buch | Softcover
328 Seiten
2020
University of Chicago Press (Verlag)
978-0-226-70307-7 (ISBN)
CHF 48,85 inkl. MwSt
For most people, grocery shopping is a mundane activity. Few stop to think about the massive, global infrastructure that makes it possible to buy Chilean grapes in a Philadelphia supermarket in the middle of winter. Yet every piece of food represents an interlocking system of agriculture, manufacturing, shipping, logistics, retailing, and nonprofits that controls what we eat—or don’t.

The Problem with Feeding Cities is a sociological and historical examination of how this remarkable network of abundance and convenience came into being over the last century. It looks at how the US food system transformed from feeding communities to feeding the entire nation, and it reveals how a process that was once about fulfilling basic needs became focused on satisfying profit margins. It is also a story of how this system fails to feed people, especially in the creation of food deserts. Andrew Deener shows that problems with food access are the result of infrastructural failings stemming from how markets and cities were developed, how distribution systems were built, and how organizations coordinate the quality and movement of food. He profiles hundreds of people connected through the food chain, from farmers, wholesalers, and supermarket executives, to global shippers, logistics experts, and cold-storage operators, to food bank employees and public health advocates. It is a book that will change the way we see our grocery store trips and will encourage us all to rethink the way we eat in this country.

Andrew Deener is associate professor of sociology at the University of Connecticut. He is the author of Venice: A Contested Bohemia in Los Angeles, also published by the University of Chicago Press.

Preface

One / The Transformation of the Food System

Two / The Rise and Fall of the Urban Middlemen

Three / Infrastructural Exclusion

Four / The Bar Code: A Micro-technical Force of Change

Five / Defeating Seasons: Reassembling the Produce Aisle

Six / Cracks in the System

Seven / Food Distribution as Unfinished Infrastructure

Eight / The Problem with Feeding Cities

Acknowledgments

Methods Appendix: Strategic Variation and Historical Excavation

Notes
References
Index

Erscheinungsdatum
Zusatzinfo 30 halftones, 2 tables
Sprache englisch
Maße 152 x 229 mm
Gewicht 481 g
Themenwelt Sachbuch/Ratgeber Natur / Technik Fahrzeuge / Flugzeuge / Schiffe
Naturwissenschaften Geowissenschaften Geografie / Kartografie
Sozialwissenschaften Soziologie
Technik
Wirtschaft
ISBN-10 0-226-70307-X / 022670307X
ISBN-13 978-0-226-70307-7 / 9780226703077
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
wie wird man Fachkundiger für Arbeiten an Hochvolt-Systemen im …

von Reinhard Maier; Jürgen Schubert; Henning Wagner

Buch | Softcover (2023)
Paul Christiani (Verlag)
CHF 95,15
Technik 1+2

von Ralf Deußen; Volkert Schlüter; Walter Essenreiter …

Buch | Hardcover (2020)
Vogel Communications Group GmbH & Co. KG (Verlag)
CHF 179,95